Chapter 2012 (1/2)

The traditional stuffing of straw buns is pork stuffing, which is carefully prepared with diced bamboo shoots and cakes, old pickled soy sauce and small grinding sesame oil. It is called three fresh stuffing.

”Click”

When you take a bite, you first inhale the hot soup in your mouth, which is a little hot, and then the plump taste of pork. With the contrast of fresh and tender diced bamboo shoots and diced cake, it tastes sweet.

”If the steaming time is another minute shorter, it will be more in line with my taste.” Yuan Zhou thought.

Keeping talking, Yuan Zhou followed the action of the CD and directly ate all four steamed stuffed buns into his stomach.

The steamed stuffed bun for lunch and fried vegetables for dinner. Yuanzhou didn't check any stores in advance this time. After all, he came to participate in the competition. Therefore, they are free to go and eat wherever they go, which is also casual.

Eating around, Yuanzhou eats a lot, and often eats ”snacks” alone in the evening.

Such as gourd chicken, braised meat, sweet and sour ribs, Dongpo elbow, etc.

The reason why Yuanzhou is not fat at all is to exercise every morning and go to the gym regularly. It is most obvious to see Ms. Feng.

The next day, the silver spoon evaluation conference began.

Silver spoon is of great significance to Shandong cuisine Association, especially Shandong cuisine chefs. Therefore, the association also attaches great importance to the silver spoon conference.

Outside the once empty gate of the association, there are huge banners with white characters on a red background, which is very traditional.

[opening of the 10th silver spoon evaluation conference]

The font is very big. At least Yuan Zhou saw it at a glance when he got up to exercise in the morning, which is very eye-catching.

The opening time of the conference is 10 a.m., which is also an auspicious number. Yuan Zhou didn't sleep in, but got up at the usual pace and started the day's journey after exercising in the gym provided by the hotel.

After breakfast, Yuan Zhou went through the dishes he planned to cook for a few days in his mind again. When he found that there was no problem, he looked at the time and decided to go early.

The four contestants all lived in the same hotel, but Yuan Zhou didn't meet them.

Walking into Shandong cuisine Association, he came directly to the hall of the competition under the leadership of the welcoming staff.

At this time, there were many people in the hall. Of course, the most eye-catching must be the four stoves on the high platform over there and a multitude of all inclusive ingredients.

”Xiao Yuan, here, come here.” Zhou Shijie's eyes were really sharp. Yuan Zhou was seen as soon as he stepped into the door.

Yuan Zhou saw Zhou Shijie waving and walked towards him.

Today, Yuanzhou is also wearing Hanfu. Of course, it's a style with narrow sleeves suitable for activities. It's made of silver gray material and a little dark ink. When you look carefully, you can know that it's lotus pattern. With Yuanzhou's tall and straight body and long body, it still looks very handsome. The last half sentence is self feeling.

”Uncle Zhou.” Yuan Zhou approached and found that there were several people around Zhou Shijie.

They are about the same age as Zhou Shijie, some are older, and their status is basically equal.

”Chef Wang, chef Yue.” Yuan Zhou recognized that two of them were two Shandong chefs who had met before.

”Hahaha, chef yuan hasn't seen you for a long time. I didn't expect to see you here.” Chef Wang is in line with people's ideas about chefs.

”Chef yuan, long time no see.” Chef Yue nodded to Yuanzhou.

”This is chef Zhuang and chef Mai, who are your recommenders, Xiao Yuan.” Zhou Shijie pointed to the two remaining humanitarians.

”Chef Zhuang, chef Mai, thank you for your help.” Yuan Zhou nodded.