Chapter 1958 (2/2)

Yuan Zhou didn't know Qin Peng had so many plays. After ordering, he returned to the kitchen and began to cook seriously.

”Shua Shua”

With the knife in hand, the Dengying Beef is finished. Zhang is transparent and worthy of the name of Dengying. Mengmeng takes the opportunity to aim the lens at Yuanzhou to meet the curiosity in the live studio.

”It's a pleasure to watch boss yuan cook up close. There's really no cheating on the Internet.” Lazily put his hands on his chest with a look of worship.

”Boss yuan, who is cooking, is very handsome.” Recognition with a cute face.

”It was faster than before.” Late stage of lazy fat cancer exclaimed.

”Is this human speed?” Qin Peng is also a little silly.

The cooking speed of Yuanzhou has always been a mystery in the chef circle.

Soon, delicious food flowed out of Yuanzhou's hands, first from Wuhai Zhouxi. In order, it was soon Mengmeng's turn.

First, the cute dishes came up, took a deep breath, smelled the intoxicating fragrance, swallowed the saliva silently, and then remembered that he was broadcasting: ”I want to eat first, which one to eat first, and the water friends will fly.”

Wait until the live broadcast room rolls and selects the food to eat. Mengmeng can't wait to move her chopsticks towards the food clip and eat Dongpo meat.

Fat and thin, juicy, thick oil and red sauce, not only smells delicious, but also tastes more delicious. Mengmeng narrows her eyes as soon as she eats it into her mouth.

When the lazy saliva was about to drip out, Yuan Zhou sent her dishes up. Finally, she didn't have to look at the cute dishes to drool.

”I'm going to start. I feel good to eat.” Lazily picked up chopsticks and started.

There are two main steps to roast mandarin fish, one is to marinate mandarin fish, and the other is to bake bread.

It's simple to say, but as long as you read the description of ancient books, you know it's not so simple. The final effect of white with red is not only the sauce, but also the heat, net oil and dough cake.

After consulting the ancient books and records, after many practices, Yuanzhou abandoned the dough cake and changed it to pancake, that is, the pancake baked with oyster seed, which is full of toughness when it is cold.

In this way, the manipulation of heat is particularly critical. Pancakes are as thin as cicada wings and very light. Although they are wrapped in several pancakes, they are also exquisite. It's not good to be too thick or too thin, which is not generally difficult.

But Yuanzhou's current cooking skills are there. As long as you find the right way and want to make top delicious food, practice makes perfect.

Wrap the mandarin fish firmly with pig net oil, arrange sections of fat and tender green onions around the position of pig net oil, and finally wrap it completely with five pancakes, then clamp it with bamboo strips and bake it on both sides over charcoal fire. Just pay attention to the heat.

Yuanzhou put mandarin fish on charcoal fire and began to cook other dishes.

”This cooking method seems different from that of Shandong Province.” Qin Peng can see Yuanzhou's actions when he sits in the partition.

Although he didn't learn cooking, he has a lot of knowledge. Now he can't understand Yuan Zhou's practice. It seems that he hasn't seen it.

”Doesn't it mean that the dishes in the kitchen god shop are the most orthodox? Is this cooking method a little too biased?” Qin Peng has doubts in his heart, but he is not sure.

As a result, the other two dishes he ordered had come up, and he was not in the mood to eat, so he stared at the roasted mandarin fish.

Fortunately, Yuanzhou's speed was very fast. It didn't take long for the food to be ready. Yuanzhou carefully took off the bamboo clip, turned the fish into the plate, and neatly removed the pancake to reveal the oily scallions and fish inside.

……