Chapter 1958 (1/2)

It's a greeting in Yuan's style, but the indifference to boss yuan in the live studio is still very kind.

”Win glory for the country. Boss yuan is a big black beast with a bottomless stomach.”

”Boss yuan looks so young. He doesn't look like 40 at all.”

”Are you serious? Boss yuan, not to mention 40, not even 30.”

”There is an honest man upstairs. Come to Qihu quickly.”

Those bullet screens can't be seen clearly with Mengmeng's eyesight. We can see how enthusiastic we are.

After tangled in his heart for countless times, lazy finally chose the dish he wanted: ”braised sea cucumber with scallion, nine turn large intestine, sweet and sour carp.” They are all big dishes. It seems that we should do what we say, that is to eat and cry.

”A Wensi tofu, green conch shrimp, and a honey fire recipe.” In the late stage of lazy fat cancer, thinking of eating light at night, he chose the series of Suzhou cuisine.

”I want a dried shrimps, a tofu, a grilled mandarin fish.” Period seems to have thought about something for a long time. Just speak directly.

Hearing the names of these dishes, Yuan Zhou took a silent look at the full stop and wrote down his menu.

Yuanzhou will notice that there is also a reason for the full stop.

I remember when I just got Shandong cuisine, Yuan Zhou made a lot of efforts on the dish of roasted mandarin fish.

In fact, this dish is simple and difficult. It belongs to Confucius cuisine. Its taste is very fresh, white and red, supplemented by minced ginger and balsamic vinegar.

The Confucius house has a unique self roasted dish that is not in contact with fire. Roasted mandarin fish is one of them. It belongs to the famous dish making method that the eater knows its taste and method. It was once a secret of the Confucius house.

The cooking method of Yuanzhou is too simple for later people to figure out.

I worked hard to study this dish and improved it. Strictly speaking, no one has ordered this dish, but Zhou Shijie has not. Therefore, this is the first time to see customers.

Compared with Yuan Zhou's simple thinking, the thinking of full stop is very complex.

Full stop's real name is Qin Peng, from Shandong Province. It's also related to Yuanzhou to be able to participate in Mengmeng's live lottery this time.

Qin Peng is Qin Hua's youngest son. When it comes to Qin Hua, Yuan Zhou should know that he wants to compete with him for the chef of the silver spoon. It is enough to attract attention because he was defeated by Zhou Shijie.

By chance, Qin Peng won the prize. Originally, Qin Peng didn't plan to come, but he was very interested when he heard that he was eating in the kitchen god shop.

He knows a little about the evaluation of the silver spoon award, especially the fame of Yuanzhou, but Qin Peng is not a cook. He grew up in the shadow of chef Qin Hua and is not so keen on cooking, but he has to admit that his father's cooking is really good.

Yuanzhou's fame is far from comparable to that of Qin Hua at home or in Asia. Qin Peng believes that his father is of course -- not comparable to Yuanzhou.

Although his father is strong in his son's heart, Qin Peng has also read a lot of reports about Yuanzhou on the Internet. He doesn't have Shi Lezhi. His father has an advantage in age and others are weak.

Qin Peng's three dishes all need technical content. He finds it difficult, especially the last one, to see if he can get some information for his father.

”Chef yuan's cooking is also the best in China. He should be better than his father. If he prepares carefully, he should be able to reach 6:4.”

Full stop what Qin Peng thought in his heart 6 refers to Yuanzhou.

Qin Peng once heard his father say that there is a big gap between the current version of this dish and the records of ancient books, so there is no standard. Each chef has different cooking methods, which can best show the chef's style.