Chapter 1912 (2/2)

”Tired or not?” Yuan Zhou raised his hand to wipe Yan Ya's sweat and whispered softly.

”Everyone is busy. This year is the first time that the kitchen god store has held an award ceremony. We must do it well.” Yan Ya shook..

”Let's take a break. It should start soon.” Yuanzhou's ears are sensitive. I've heard the microphone sound test over there.

”OK.” With the strength of Yuan Zhou's hand, Yin yashun sat down on one side of the chair to have a rest. Today's ceremony is very grand.

Even Cheng Ying herself didn't think that Yuan Shi's award ceremony could attract so many people.

About 15 minutes later, the emcee came to the backstage to invite people. At this time, he found that there were several rooms in the backstage. Wuhai, Zheng Jiawei, Queen Jiang, Yu Chu and others rushed out of the room.

”Hahaha, here you are.” Wuhai suddenly came to Yuanzhou.

Jiang Changxi said: ”the Yuan Food award was bigger than expected. The first war was solid and made a reputation.”

”Boss yuan has worked hard.” Zheng Jiawei followed.

As previously said, in addition to ”Yuanzhou's most expected Chef”, the rest of the Yuan Food awards are voted by netizens and diners, so there are no judges.

Yu Chu and other members of the queuing committee came as diners' representatives.

”It's also a waste of your time.” Yuanzhou road.

Everyone waved their hands occasionally, which was very interesting.

Then Jiang Changxi walked out of the backstage with the guidance of the master of ceremonies and walked towards the front desk. At this time, the front desk had already been arranged, and Yuan Zhou and others sat in their respective positions with their names written.

Yuan Zhou is the protagonist. Naturally, he sits in the most central position. Zhou Shijie has sat on his left hand, Yin Ya on his right hand, and the others are lined up in turn.

”Please uncle Zhou.” Yuanzhou side head whispered.

He knew how busy the Chinese kitchen association was at the end of the year, but Zhou Shijie still took time out of his busy schedule, which was valuable.

”How could I not come to Xiao Yuan's first grand ceremony? Zhang Yan must be scolding at home. Who made him get the news late, ha ha ha.” Zhou Shijie is a little proud.

When Zhou Shijie and Yuan Zhou whispered about Shandong cuisine, the reporter entered the room. However, it is relatively low-key. Compared with the guests attending the meeting, the reporters enter through the side door.

”Oriental food and beverage manager”, ”food and wine”, ”culinary master”, ”Yueshi epicure”, ”world food”, ”dog who found food” and ”secret in spice bag” all the influential domestic food magazines were present, adding that they did not come at the invitation of the organizers, but took the initiative to come.

It is also seen from the side that China attaches importance to this award and the appeal of kitchen god shop.

The guests at the scene were also full of seats, including chefs, food reviewers, people from catering companies, and even the current self media about the catering industry, even eating and broadcasting.

For example, Wang Lingzi, a big stomach, is holding a mobile phone and broadcasting live in a low-key way.

”Look at the atmosphere. It's really spectacular. I think the film award ceremony is just like this.” Lingzi said, ”although I haven't been to the film awards ceremony.”

”The one over there, sitting in the front row, should be the boss of Jiangnan small kitchen. He is a rich man.”

”Well, I'm not mistaken. It's the chief engineer of jinmailang's taste.”

”It's really all cattle! Chef yuan really has a face. Speaking of it, I'm the first big stomach king to go to the kitchen god shop. That's the vision!”

”I still like to eat jinmailang's instant noodles.”

Lingzi quietly explained to the audience that as the king of big stomach, she knows a lot of people.

……