Chapter 1913 (1/2)

”The host who is going to be on stage is not the king of Sichuan cuisine, is he?” Lingzi had introduced the catering industry leaders well until the host came up.

Chubby figure, dressed in regular chef's clothes and chef's hat. If it weren't for the auditorium, they all thought it was cooking in the kitchen.

The water friends watching the live broadcast are all watching the excitement, so many little friends who don't know the truth send barrages.

Wandering prodigal son: ”king of Sichuan cuisine? Is it so arrogant?!”

”As a person from Sichuan Province, I only know boss yuan. I really don't know that there is such a king of Sichuan cuisine. Lingzi, let's not talk nonsense.”

Dark red phoenix: ”although I'm not from Sichuan Province, I often travel in Sichuan Province and dig a lot of stores. What's the store of the king of Sichuan cuisine?”

There are a lot of popular science presenters in Haisu, but they can only explain it.

”He is currently the president of Sichuan Cuisine Association. President Cheng once broke the highest score in the Chinese Chef Competition with Sichuan cuisine. Many chefs are very convinced of President Cheng, so he is called the king of Sichuan cuisine.”

Lingzi immediately explained, ”as for president Cheng's shop, that is, Cheng's shop, you should have heard of it.”

In fact, although the food circle and the chef circle are closely related, the information circulation is really not the same thing. Apart from others, can the diners who eat the goods say the best cook of local food?

Obviously, most of them don't know, but when it comes to Cheng's shop, they know.

Flying pig in the sky: ”Cheng's shop in Chengdu? You know that. It's the shop with the highest score in addition to the kitchen god's shop in food review network.”

Then they began to skew the building and discuss eating.

Finally, two water friends named ”how to get to Europe” and ”cigarette injury” asked more realistic questions.

”President Cheng is the king of Sichuan cuisine. What is boss yuan? The God of Sichuan cuisine? That's not right. Boss yuan is good at many cuisines.”

”I want to know why the president of Sichuan Cuisine Association, and then the reputation of the king of Sichuan cuisine, came to be the host? Is my boss yuan so good?”

Lingzi immediately explained: ”this is what we don't know. President Cheng is the big apprentice of boss yuan, so it's normal.”

As soon as this statement came out, there was another ”6666” and ”boss yuan's cow force” in the barrage.

Back to business, back on stage.

”The matter of the master must be tied up as an apprentice.” This is what President Cheng said.

Cheng Zhaomei directly invited the host to do the work. At the beginning, she prepared 500 words of praise for Yuan Zhou. Originally, it was far more than that. This was the final simplified version. The reason is naturally that there is not enough time.

”President Cheng has made great progress recently.” When Zhou Shijie saw Cheng Zhaomei come out, he suddenly remembered the kitchen union meeting held some time ago.

When a group of chefs have a meeting, they can't just sit and have a meeting. It's not funny. It means that they start with their hands. Therefore, there must be stove and ingredients in the place where the meeting is held. There are disagreements. Just try them directly.

Firmly believe in the belief that you can do it and never compare blindly.

Cheng Zhaomei moved her hand at the meeting. Zhou Shijie found that without seeing him for a period of time, his cooking had improved again, just like his master.

”Recruit younger sister. It's good recently. We still need to work hard.” Yuanzhou is a tunnel of seeking truth from facts.

”That's what you're asking for, but you should be able to come in a few years. Xiao Yuan, can you really be busy? If you can't, let's take it slow.” Zhou Shijie thought of business.

”Don't worry, uncle Zhou. I have a plan. It's all right.” Yuan Zhou affirmed.