Chapter 1896 (1/2)

You should know that before the seal knife banquet, it was a small banquet and a big banquet. Even if you taste a little of a dish, you are very full.

After all, the older you are, the worse your digestion will be, so the less you eat and the fuller you eat. This is the law of the human body.

It is said that it is the law of the human body. As a beast, Wuhai must eat more and more.

So the 70 year old famous chefs present all planned to take two bites to taste the taste, but

”I have a good appetite.” Ge Yuchu thinks he can eat at least three bites.

”In terms of color and aroma, I have cooked dishes all my life, but I can't compare with them.” Sheep chef also has a great appetite.

Smelling the aroma and looking at the meat, I have a big appetite. The famous chefs present are also bright people. It's not as good as it is.

While talking, Mr. Ma has long controlled the greedy insects in his body. He sandwiched the meat near the eye socket of the deer head. If you want to say that Mr. Ma can eat, just look at his actions.

Mr. Ma stuffed his mouth. The marinated deer meat was wrapped in the marinated juice, which was rich in flavor. The sweet wine juice and Wild Mint added the freshness of the deer head. The most important thing was the sour firewood smell of the marinated deer head, which was completely gone.

After taking a bite, he directly sandwiched the second chopstick. Mr. Ma ate it out in the second chopstick, because with the combination of milk fungus, Wild Mint and milk fungus, it has more fragrance and no greasy smell of bittern, which is combined to show off.

”Lao Ma, pay attention to the influence.” Seeing this, GE Yuchu also picked up chopsticks, but his goal was deer skin.

Deerskin has been marinated all the time, and because the heat is moderate, GE Yuchu chews a little bit in the soft waxy in his mouth. It tastes a little q-bomb. It's like eating pork skin with pickled pepper, but it's tougher than pig skin.

”How about GE Yuchu?” When Mo Yuchu asked this, he had already eaten two mouthfuls of venison.

”It completely solves the sour and astringent of deer head, and because of the secret brine, it tastes very rich.” Ge Yuchu said, ”good, excellent!”

They had a good time. A group of famous chefs actually ate up all the deer heads.

Finally, there were only bones left on the plate, and they all felt a little unfinished.

”But it's a must. Is this secret stewed deer head your specialty, chef yuan?” Chef Yang asked.

Yuan Zhou honestly replied, ”thanks for the praise of chef Yang. This is my first time to make halogen deer head.”

The answer was clear, but the scene fell into a short period of silence, as if the TV suddenly pressed the pause.

”Huh?”

”First time?”

”Is chef yuan serious?”

Three consecutive questions were asked by chef Yang, chef Ge Yuchu and chef Mo Yuchu. In fact, the famous chefs present, including Mr. Ma, had such a question.

When Yuanzhou first said this unique way of brine making, they all thought it was a secret recipe. In addition, after eating, it was so delicious that they thought it was a secret recipe.

Otherwise, chef Yang won't ask if it's a specialty.

Yuan Zhou nodded affirmatively and explained: ”well, the deer head is sour and astringent. The first thing I thought of was Guizhou cuisine. The famous Chishui black bone chicken in Guizhou Province, the chicken is a little sour, and Guizhou cuisine will use all kinds of dipping water to feature this sour and astringent.”

”Therefore, according to this point, combined with the characteristics of venison, remove the star anise, which will be the case in Guangdong Province. In the bittern flavor, add less or no star anise, and I prepared a bittern on site.” Yuan Zhou narration.

”Hoo, old man, I've taken it.” After a long silence, chef Yang said, ”this stewed deer head, whether placed in any store, can be used as a town restaurant dish, but I didn't expect it was immediately thought of on the spot, and I can master all kinds of dishes easily.”

Chef Yang's words are similar, that is, what other chefs want to say. This time, it can be said that it has opened their eyes.

Mr. Ma recalled a detail: ”no wonder, Xiao Yuan, you first put Wild Mint into warm water to measure the amount of Wild Mint?”