Chapter 1895 (2/2)

There are many fungi and some fresh spices, such as wild mint, rosemary, wild garlic and so on, which provide a lot of convenience for Yuanzhou.

After grasping the spices according to the proportion and loading them in a small cloth bag, Yuan Zhou stuffed the previously washed and standby milk sauce bacteria into the deer's mouth. I don't know how Yuan Zhou did it, but he broke and closed his hands up and down, and then the deer's mouth closed.

This method is amazing to all the masters present. It's not that none of you here can do it, but no one can be as clean as Yuanzhou.

After boiling the brine soup, Yuan Zhou specially found a large cloth bag, put it in the brine soup and let it stand for ten minutes, and then fished it out and put the deer's head on.

Of course, before the set, Yuan Zhou poured the deer head with boiling brine Soup for several minutes to ensure that the surface had been scalded and cooked. Finally, he put it into the brine soup, and then the waiting time.

This time, Yuanzhou did not choose the old brine, but the new brine, which was configured on site. He felt that this could keep the fresh and tender taste of the deer to the greatest extent.

”Well, then wait an hour.” Yuan Zhou washed his hands before leaving the open-air kitchen.

Although the deer head is not good yet, those present here are not ordinary people. Even if they don't eat it, just look at the way Yuanzhou moves clouds and water, you know it won't be worse.

”You chefs will try it later. It's a stewed deer head.” Yuanzhou had a quick mouth and wanted to say that he was a small leader. Fortunately, he stopped. Now is not the time for skin.

They all expressed great expectation, especially Mr. Ma, who was very proud of Yuanzhou's exquisite cooking.

In the process of brine making, Yuanzhou joined the exchange of famous chefs. In fact, Yuanzhou mainly listens to some experiences told by predecessors, which will benefit people a lot.

For example, GE Yuchu shared one thing. There is a ”knife cutting method” circulating in their family. The so-called ”knife cutting” is to remove the residual smell of a meal on the kitchen knife on the eve of cooking.

Yuanzhou is very clear, but it has never been used. The reason is very simple. There is no residue of miracle kitchen knife!

Ge Yuchu shared the ”litchi cutting method”, that is, before cutting vegetables, wipe the edge with litchi juice.

”It's right that litchi can remove other smells, but won't there be a faint litchi smell on the knife?” Yuan Zhou thought about it.

Then he asked curiously: ”Chef Ge, is this litchi cutting method used by chef Ou cuisine?”

”Yes, chef yuan really hit the nail on the head.” Ge Yuchu nodded.

In the conversation, others will be very happy if they can understand and get their own point. Obviously, GE Yuchu is very happy that Yuan Zhou can react at the first time.

The communication time with the master passed very quickly and arrived in a short time.

”The deer head is ready. I'll get it.” Yuan Zhou always felt that there was nothing right. It was just time to take out the deer head.

There is nothing that can't be solved by eating. If there is, it must be not enough.

Put the deer head in a super large plate, and Yuan Zhou brought it out directly and put it on the eight immortals table.

The heat rises slowly, accompanied by a fragrance, with a sweet smell, which is very attractive.

This time, without waiting for Mr. Ma to start, Yuan Zhou directly picked up his chopsticks and gently poked twice at the part of the deer nose, and then the whole deer head scattered. The skin is the skin, the meat is the meat, and the bone is the bone. The division is very clear.

”The heat is really superb.” Wang Ying sighed.

……