Chapter 1892 (2/2)

Then his eyes focused on Mr. Ma. If the sheep family is the head of the four royal kitchen families, Mr. Ma is the successor. This generation has the best cooking skills, so he should be able to see it.

”Lao Zhuo also likes this dish very much, without losing the standard.” Mr. Ma praised, and then said with confidence: ”about the careful thinking of old sheep... I don't know.”

This big gasp almost choked the people present. I don't know, I don't know what to do with a confident look?

Mr. Ma said, ”although I don't know, Xiao Yuan must have an idea.”

Mo Yuchu, GE Yuchu and others frown. Mr. Ma is difficult. Before, head chef Yang said that he met Yuanzhou for the first time, that is to say, Yuanzhou has never eaten this specialty of head chef Yang.

Before eating, how to eat appears to be different from before.

This is no longer a problem of cooking. Is it difficult for Yuan Zhou to pinch his fingers?

Of course, GE Yuchu and Mo Yuchu didn't open their mouth, because after all, Yuanzhou was brought by Mr. Ma, and they couldn't open it.

Sand boat treading green sounds very tall, but in fact, it is also very tall. The first material is camel's paw. I have to admit that camel's paw is much more difficult to handle than hump.

First, cook it, then mix the Magnolia slices and stir fry it. Finally, stir fry it and pour chicken juice. The process is still so complicated.

Yuanzhou ate two chopsticks, one with camel meat and the other with Magnolia slices.

”I think, on the one hand, we use winter bamboo shoots as raw materials to make Magnolia slices.” Yuan Zhou spoke.

Magnolia slices are actually dried bamboo shoots, which are produced in different regions, so they are made of winter bamboo shoots and spring bamboo shoots. However, spring bamboo shoots are used in Shazhou taicui, which is suitable for making soup. Spring bamboo shoots are used in almost all palace cuisines, because spring bamboo shoots are eight treasures of the mountain.

So when Yuan Zhou finished this, GE Yuchu and Mo Yuchu smiled with appreciation.

”The difference between spring bamboo shoots and winter bamboo shoots when they are made into magnolias is very small. Chef yuan can eat them. He is really capable.” Ge Yuchu said: ”yes, the winter bamboo shoots instead of spring bamboo shoots is the improvement of the old sheep. The winter bamboo shoots are easy to store. The Magnolia slices made of winter bamboo shoots are more tenacious after being fried in water.”

The first time I ate it, I ate the improvement of head chef Yang. In addition, the previous taste was also incisive. Chef Ge Yu felt that the young famous chef in front of me was really not simple.

”Just now you said first, so is there a second?” Mo Yuchu noticed this.

”The chef's every intention will be seen.” Yuan Zhou said: ”I don't know the second point. Is it the difference between Mr. Ma, Mr. Ge and Mr. Mo, but the other intention of the sheep chef is chicken juice.”

”Chicken juice?”

The chefs present were all famous chefs, so when they heard the speech, they suddenly realized that they seemed to think of something.

”Camel's paws were first cooked in chicken soup, but this time the sheep chef added pigeons.” Yuanzhou duding tunnel: ”pigeon, chicken and camel's paw have achieved amazing coordination. It can be imagined that the sheep chef has gone through a lot of cooking experiments.”

”Yes, it's a pigeon.”

”What's the way to cook soup with pigeons and chickens at the same time? The imperial chef Yang is really brave.”

”I didn't expect that Lao Yang's specialty can be improved. It doesn't stop at the front at all.”

There was a lot of discussion, and chef Wang of Zhejiang cuisine said something about the point: ”Chef Yang is unique, but chef yuan, you have a lot of research on Manchu and Han banquet?”

Yes, I can taste the first improvement and the second improvement in an instant without eating the skill of the head chef of sheep before. It's too exaggerated!

……