Chapter 1892 (1/2)

Seriously, the small banquet came with a big banquet. Yuanzhou was worried about the strength of chef Yang.

Twenty seven dishes were prepared for this feast, many of which were royal dishes, such as corn, mandarin fish, emerald skirt, red plum and Pearl fragrance, etc. Yuanzhou had seen the appearance of Royal meals.

Although there are many dishes, chef Yang controls the quantity very well. Considering that all the present are elderly chefs, the basic quantity of one dish is two or three for one person. Twenty seven is just good.

Soon, the dishes came up slowly like running water. Occasionally, Mr. Ma would talk with chef Yuanzhou Laoyang about the unique method of a dish.

Of course, most of what he said was Beijing cuisine. After all, Mr. Ma knew that Guangdong cuisine in Yuanzhou had reached the peak.

Of course, this is also because Mr. Ma has not eaten the Cantonese food made by Yuanzhou for a long time, otherwise he will find that the peak can go further. Two steps, Yuanzhou is moving in this direction.

If you have a good beginning, you must also have a perfect ending. It's like writing an article. You always pay attention to the tiger head, leopard tail and pig belly, and the ending should be beautiful and powerful.

Then, as the penultimate dish of the feast, it is the final dish - Shazhou taicui, the chef's specialty.

”Is it time for old sheep to do his best?” Old GE has been thinking about it.

”It takes time for the sand boat to set foot on the emerald. Didn't you see the old sheep stewed before?” Mo Yuchu said.

”Lao Zhuo is still looking forward to it.” Mr. Ma also opened his mouth. Obviously, he has high expectations for this dish.

Yuan Zhou, who is full of culinary knowledge, can naturally react in an instant. Shazhou taicui is a famous dish listed in the Manchu and Han banquet. He wants to see the live version.

The camel's paw I saw earlier is not big. According to visual inspection, even the belt hair is about three kilograms. Moreover, he knows the basic practice of sand boat stepping on emerald. It's even lighter if he has to remove the bone.

In Yuanzhou's thinking, chef Yang came in with a big plate and put down a sentence with a smile: ”the sand boat is stepping on the emerald, you eat slowly.” Then he put down the plate and went on to finish the last dish.

The snow-white plate is surrounded by a circle of green broccoli outside, as if it were raw. Only the stems that are slightly darker than usual know that they are cooked. There is thick oil and red sauce in it, and snow-white flakes can be seen occasionally.

”Use chopsticks.” Mr. Ma said a word and sandwiched a piece inside.

Naturally, other chefs were rude and moved chopsticks, followed by Yuan Zhou.

With Yuan Zhou's eyesight, we can naturally distinguish between almost white magnolia slices and camel palm slices. After all, the shape is not the same, even though the chef Yang has tried to deal with the two in a similar way.

Of course, there are not many people with such eyesight. On the table are Mr. Ma, GE Yuchu and Mo Yuchu, and Yuanzhou.

At the entrance of a piece of camel's paw, Yuanzhou feels chewy. Although it's so thin, it's very chewy and can chew.

Camel's paw is rich in protein. In addition to the initial chewing power, it is waxy and sweet. It tastes very unique.

”Hiss, did the old sheep make a little change, a little different?” Ge Yuchu took the lead in opening his mouth and thinking with a frown.

”Camel palm slices are waxy and strong, but they are a little different...” Mo Yuchu is also tasting.

Ge Yuchu said again, ”I'm also thinking about it. I can't eat it for a while and a half.”

Your product.

You're fine.

Together with Ge Mo, who is the Royal chef family, they couldn't taste it, let alone others, so they shook their heads.