Chapter 1891 (2/2)

”Well, that's right.” Mr. Ma nodded with satisfaction: ”I remember that in order to find the most suitable tableware for matching dishes, you directly studied carpentry for the same reason.”

The two talked and revealed what Yuan Zhou had done.

Some of the chefs here have made their own tableware, but they really can't find it since they began to learn carpentry.

Therefore, for Yuanzhou, GE Yuchu and others have more other expressions in their eyes.

Everyone watched the chef Yang's action and stood there in twos and threes. Soon time passed. When the chef Yang's second cold dish was ready, the clear soy sauce meat was ready.

Chef Yang quickly fished out the steaming soy sauce meat from the pot, put it directly on a bamboo chopping board, picked up a green bamboo knife in the corner and waved it at the soy sauce meat.

”Old sheep's knife work still hasn't retreated.” Mr Ma said.

Mr. Ma is right. When Yuanzhou sees the sheep chef's knife falling, a piece of meat will fall. The meat is as thin as cicada wings, and the upper part is fat meat, but the thin degree can be transparent. In fact, if the lower part is not followed by dark red lean meat, most people with poor eyesight think there is nothing.

”The first dish of hot dish, clear soy sauce meat, you eat first.” Chef Yang took the steaming plate to the hall and put it on the big eight immortals table.

People have already put small bowls, chopsticks and cups on them. This was put on them after they went out of the yard in Yuanzhou.

Chef Yang put down the dish and went out to continue making the second dish. Yuan Zhou waited until other chefs sat down before sitting down in the seat specially reserved by Mr. Ma.

Mr. Ma was the first to stretch out his chopsticks and clip a piece of meat. Other talents began to stretch out their chopsticks. Of course, Yuanzhou must be the last one. There is no way to divide the generations there. Yuanzhou is the person who respects his predecessors most.

In fact, the clear soy sauce meat made by chef Yang looks red and bright. When it is just served, it has a strong aroma, wrapped in a unique meat flavor, and is very delicious.

”Sharp mouth is not greasy. It's the top grade in the clear soy sauce meat. It seems that the old sheep is not old.” Mr. Ma heard a lot of what he said this time. It can be seen that chef Yang's cooking is quite good.

”Yes, Lao Yang doesn't know why he held the knife sealing banquet so early. I think I can cook for twenty years.” Make complaints about the old man.

Although chef Yang is the oldest of the four, he is only 75 years old. At the age of 70, chef Ge Yuchu thinks he is still very young. ”An old horse is in the Carpinus, and he has a long-term ambition.”

”It's true that the craft hasn't regressed. I think it's a little better than it was five years ago.” Mo Yuchu smiled.

Other chefs also said while eating, which seemed very lively.

Yuan Zhou also ate it in his mouth. The taste of the meat in clear soy sauce was good. First, there was a salty smell mixed with bean fragrance on the tip of his tongue. Because the chef of sheep changed the practice of eating cold into hot eating, the hot meaning changed the meat flavor and slowly evolved with the help of saliva. The fat meat was a little melted in the mouth, while the lean meat was tender without firewood. The taste was really good.

”If it's cold, does it taste different? Maybe I can try it. I can try it with Xiaoya next year.” Yuan Zhou thought in his heart.

Soon, chef Yang began to serve the second cold dish. His timing was relatively accurate, that is, the second dish came up after about five minutes of eating the clear soy sauce meat. He kept the serving pace, and soon the three cold and three hot dishes of the small banquet were finished.

All the chefs, including Yuan Zhou, were very satisfied with the food. Everyone knew the interval between the small banquet and the big banquet, so they all moved to the yard again and waited for the first dish of the big banquet.

Chef Yang's time control is quite accurate. In an hour and 30 minutes, the first course of the big banquet is ready. At this time, everyone's small banquet has basically digested.

……

PS: the vegetable cat once ate Tanjia food, and then the only feeling is... It's so expensive! In addition, the meat in clear soy sauce is delicious. Do you have any appetite after watching it? If so, arrange the takeout!