Chapter 1878 (1/2)

Let's talk about the announcement sent to the Internet. The first string of content is that Chinese cuisine is becoming more and more influential in the world, and then what efforts and arrangements have been made by Chinese kitchen Federation.

The above series are almost important announcements issued by the kitchen Federation. They are all in this format, about more than 1000 words.

Then comes the business:

[Yuan Zhou, President of China world famous chefs Federation, director of China chefs Federation and director of Shandong cuisine Association, recruited 14 chefs from Sichuan cuisine, Guizhou cuisine, Yunnan cuisine, Shandong cuisine, Jiangsu cuisine, Guangdong cuisine and foreign cuisine in order to promote cooking and cultivate chefs with a sense of responsibility and talent. Chefs of all cuisines can register with local cuisine associations, and finally submit a report to the kitchen Federation by local cuisine associations.]

There is no mistake. The position of director of Shandong cuisine association was newly set at the Council meeting held overnight.

This announcement really triggered a heated debate among melon eaters in an instant.

”Maybe it's because the Chinese New Year is coming? So boss yuan starts to do things again? I stopped talking about xiatedan mineral water before, and then served Shandong cuisine. Now I'm a registered disciple. Can boss yuan let me stop my wallet?”

”Tut Tut, I'm the best chef in Asia. Except for my boss yuan, who can recruit a registered disciple to make such a momentum?”

In addition to watching the excitement above and the messages supporting Yuanzhou, there are also Duan players who have begun to play.

A said: I'm a Cantonese chef.

B said: I'm a cook of Suzhou cuisine

A said: I learned Cantonese cuisine from famous Sichuan chefs, and then after success, my goal was the president of the Guangdong Cuisine Association.

b: He said: I also studied Soviet cuisine with famous Sichuan chefs, and then the goal was the president of the Soviet Cuisine Association.

This passage is saying that Cheng Zhaomei, the apprentice taught by Yuanzhou, is the business of the president of Sichuan Cuisine Association.

Then people's thinking diverges. Maybe the presidents of the eight major cuisines in the future are all disciples of Yuanzhou

Of course, there is a problem in the passage. That is, Yuanzhou is not just a famous chef of Sichuan cuisine. Have you asked the opinions of Jiangsu cuisine, Guizhou cuisine, Shandong cuisine and other cuisines?

Look at the official wechat of the associations. They all forwarded this microblog.

Guangdong Cuisine Association: forward # chef yuan is the top chef of Guangdong cuisine. If you can learn some skills of chef yuan, you will become the mainstay of Guangdong cuisine #@ Song Ming

Suzhou Cuisine Association: forward # chef yuan is the top Suzhou cuisine chef. If you can learn some Suzhou cuisine skills from chef yuan, you will be able to become the mainstay of Suzhou cuisine #@ Hangtian

Followed by Sichuan cuisine, Guizhou cuisine, Shandong cuisine and Yunnan cuisine. The format is the same as Mao, but a few words have been changed. Now the official and micro enterprises will also be lazy.

To get back to the point, Yuanzhou has recruited six domestic cuisines, which are actually quite a few, but they can't stand it. Our Chinese history of thousands of years has a long history, and the food culture is as bright as stars. There are really too many branches and factions.

There are contradictions in other dishes that have not been mentioned.

For example, the little chef of Hunan cuisine of ”light hope life” is a fan of Yuanzhou. Although Yuanzhou has not mastered Hunan cuisine yet, Sichuan cuisine and Hunan cuisine have something in common, so the worship of light hope life for Yuanzhou is like a surging river.

Light hope life: ”Hunan cuisine? Hunan cuisine? Why not our big Hunan cuisine? The Hunan chef said I also want to learn!”

Butter bread: ”there is no Hubei cuisine or Beijing cuisine. I'm tearful. I'm only good at Hubei cuisine and Beijing cuisine. I'm lucky to have seen chef yuan's cooking in paoding jieniu. I really want to learn from him.”

Miss Lu's kabi beast: ”Fujian cuisine is also one of the eight major cuisines. Is there no brand?”

Jonas Cai: ”Chu food report, I haven't seen Chu food.”

Chefs of Zhejiang cuisine, Anhui cuisine, Jiangxi cuisine, Hebei cuisine, Henan cuisine, Benbang cuisine, auspicious cuisine, Gansu cuisine, Liao cuisine, Longjiang cuisine, green cuisine, Ningcai, Mongolian cuisine, Xinjiang cuisine and so on all bubbled. At this moment, the diversity of Chinese cuisine was displayed in front of the melon eating people like the arrival of gods.

As the netizen ”Yuanyuan” said in his message: ”what, I thought that as a gourmet, I had eaten all over most parts of China... Then today I opened boss yuan's Micro blog, and then saw this news, I felt that I could eat for a few more years!”

With so many messages, the kitchen union couldn't help it. Zhou Shijie called Yuanzhou.