Chapter 1877 (1/2)

Facts have proved that people's attention will be diverted. One second they are still thinking about whether it is caused by the official announcement of shatdan mineral water. The next second they are attracted by the current word of the system——

”Congratulations, master host, trigger Master 3 of the main task masters. Will the host accept the task?”

Yuan Zhou looked at the prompt sound of the system and thought of the real problem first. Master 1 is admired by domestic culinary masters and master 2 is admired by foreign culinary masters, crossing national boundaries.

So master 3 is admired by the culinary masters among animals? Cross species?

Well, I don't know where Yuan Zhou wants to go. The investigation task is completely different from what he imagined.

[main task] Master 3 among Masters (not received)

(task tip: admired by many famous chefs, it has become the most famous chef in Asia. The host should show a dominant performance. Hahahaha, the stove, plaque, spoon and old chef are all yours. Come on, come on, oooh.)

[mission statement] won the top four honors of domestic chefs, the plaque of Jiangsu cuisine, the silver spoon of Shandong cuisine, the waste stove of Guangdong cuisine, and the achievements of old chefs of Sichuan Cuisine Association.

[task progress] (14)

[task reward] unknown.

”Is the system crazy?” This was Yuan Zhou's first reaction after reading the task tip, especially the laughter.

As for the unknown task reward, I'm used to it. The rewards of this master series of tasks are unknown.

Yuan Zhou doesn't know whether the system students are crazy or not, and Yuan Zhou doesn't dare to ask.

”One main task after another. It's almost the new year. Don't you have a holiday?”

The reason for this Tucao is that Yuanzhou has just received the reward of Shandong cuisine, and there are no new dishes on the menu, and there are also famous tasks of Qin dishes waiting for him to make complaints about things.

It has to be said that this is a change. In the past, there were no tasks, but now there are too many tasks to finish.

The system now reads: ”this system is 365 days a year, non-stop throughout the year, standby 24 hours a day, and there is no overtime salary.”

”Er...” Yuan Zhou choked on the system and said slowly, ”system, you are so skinny. Does your family know?”

The system says, ”don't you know?”

Yuanzhou people are getting stronger and stronger, and they begin to work harder and harder.

”If I remember correctly, the current owner of the waste stove of Guangdong cuisine is president Song Ming.” Yuanzhou Xindao.

The Jianghu says that it represents the heat and the best level of certification. Why is it a waste furnace?

Because it's really an abandoned stove.

Cantonese cuisine is roughly divided into three Cuisines: Chaozhou cuisine, Hakka cuisine and Guangfu cuisine. There are great differences among the three cuisines. In the 19th century, Yi Songzheng, a famous chef, was the master of the three and was respected as the ”King kitchen in Guangdong”.

Among them, Yi song Zheng's mastery of the heat of dishes is unique, and the waste stove is the only kitchen utensils left by Yi song Zheng. Although it is modern and refined, it is still dilapidated in appearance, but it represents the internal meaning, which is known by the domestic chef circle.

There is no specific evaluation standard for the waste stove of Cantonese cuisine. Generally, it is the last owner who issues it to the successor.

As for the silver spoon of Shandong cuisine, it is the most orthodox. It was created by the fourth president of Shandong cuisine Association. After years of efforts, the silver spoon has become the highest recognition in the hearts of Shandong cuisine chefs.