Chapter 1828 (1/1)

With a crisp ”click” sound, bamboo fungus and some other mountain treasures were bitten together with the noodles. The smell of all kinds of fresh flavor and fresh malt gave people a fresh taste, as if the whole soul had been washed, and then the smell of sauce swept in, which was delicious.

Before eating, opello is the role of substitute food commentator. What are the characteristics of food commentator? Opello in China is not clear, but you have no problem in foreign countries. We also need to find two questions for you. Although he doesn't know much about Sichuan cuisine, many Chinese cuisines can be integrated into Singapore cuisine. Besides, he believes that his cooking is good enough. It's too simple to judge a dish.

However, Chu erlengzi's fame in France is really rich.

Technician Cheng has always regarded the work of master Yuanzhou as a top priority, even if he has become the president of Sichuan Cuisine Association, even if he has to deal with a lot of documents every day.

Moreover, technician Cheng was also very clear about the requirements of Yuanzhou for food materials. Therefore, in order to ensure the smooth communication of Yuanzhou, he came to the site early in the morning to supervise the final acceptance of food materials.

Technician Cheng's initiative can be said to have saved Zhang Le a lot of things. In Zhang Le's eyes, it's just like a great Savior.

”This is not good. It's not fresh enough. There's too much water in this. Change it.” With a straight face, technician Cheng seriously inspected all kinds of ingredients sent.

”We must ensure the quality of food materials. If the quality is good, the master will do well.” At the thought of this, Cheng technician, who was still a little tired, immediately came back to life full of blood and continued to check the ingredients and make the final inspection.

……