Chapter 1810 (1/2)

”The hand is fast, but the hand is slow.”

Zeng Youwei answered without salt or light, and he slowed down the last piece and put it into his mouth. He was so angry that Li Youcai jumped straight.

Just as the ”two old men of xuanming” were in touch with each other, Yuan Zhou also began to finish their works.

”It is worthy of being a master of Yunnan cuisine. Decades of skills are condensed in a little detail.” At the entrance of Yuanzhou, it was recognized that their cooking skills were different in Bozhong.

”Well, chef yuan, how should our works be improved?” Zeng Youwei originally wanted to say progress, but after thinking about it, he turned progress into improvement.

Li Youcai also said: ”yes, please ask chef yuan for advice.”

The two quarreled, but they were serious about letting Yuan Zhou comment on their works.

Seeing that Yuanzhou had finished two dishes, they stood up in front of Yuanzhou with their hands tied. They looked respectful, which was probably two points more solemn than when they faced the headmaster in primary school. This look was a little familiar.

Once upon a time, the two old men Li are also wonderful. When others come to their point, they have two disciples. Whether they are handed down in person or in name, someone has to do chores, but no. the two old men have been against each other for half a lifetime. They are still two old men and have no disciples.

Zeng Youwei is responsible for all external affairs. In Li Youcai's words, the thin old man is wilting. We promise him that we will not be trapped.

”The two chefs cooked this dish very well. No matter what criteria are used to judge it, it is very good.” Yuan Zhou's remark is definitely not a compliment. Xuanming two of Yunnan cuisine always rely on craftsmanship.

Yuan Zhou continued: ”if I really want to find out the direction of progress, I can see a trace after eating. Chef Li's grasp of the heat is quite in place. The meat is soft and tender, but the softness of lily is a bit poor. Chef Zeng's Lily tastes excellent and the meat is soft and hard, but there is a little harmony between the two.”

As for the two problems mentioned by Yuan Zhou, even if Li Yanyi and Zhou Zhangju come to eat, I'm afraid they can't eat them. It's not that they are not professional enough, but that they don't know so much about Yunnan cuisine. It seems that Yuanzhou said two small problems, and then it seems easier to say, but this is based on Yuanzhou's extreme understanding of Yunnan cuisine. You should know that Yuanzhou knows Yunnan cuisine.

Hearing the speech, the second old man of Beiming of Yunnan cuisine first thought about it, and then showed an expression of sudden enlightenment.

Li Youcai said, ”yes, chef yuan is right. This place can really go further.”

”I also think the proportion of fat and lean meat used by chef yuan seems different from the traditional one.” Zeng Youwei observed the details.

Yuanzhou has always had no reservations about the exchange of cooking skills, so he once told all about the proportion of fat and thin.

The three of them began to express their opinions when they spoke to each other. They spoke with great enthusiasm. However, from beginning to end, the respect of Li Youcai and Zeng Youwei for Yuanzhou has not changed, but has become stronger and stronger with the deepening of communication.

”Ding Lingling...”

As time passed, it was time for Yuanzhou to prepare dinner.

”I'm really sorry to delay chef yuan for such a long time.”