Chapter 1809 (1/2)
Immediately above, the original layers of closed flowers are like real flowers whose petals tightly wrap the stamens. At this time, with the help of external forces, it is like an animation special effect. First, the outer petals expand, then the second layer, and finally the third layer, revealing a round meat ball inside, as if the stamens are dotted in the middle.
Then a little bit of juice with brown color slowly flows out of the gap. After a while, the sauce wraps the flowers. The dark sauce is lined with white jade lily petals and flesh colored balls, which looks like the color of ”color fragrance” and reaches the peak.
”Long underground hole and stir fry green onions with peanuts. With this ingenious thinking, you will be inferior.” Li Youcai couldn't hide his pride in his tone. Then he thought hard for a sentence. Finally, he thought of it: ”as my grandson often said, don't deceive young people into being poor in the East and west of the river for 30 years. Oh, no, string. Some things look the same, but they are fundamentally different. For example, Husky and wolf are not the same species no matter how similar they are.”
The slap came too fast, just like a tornado. Zeng Youwei looked at Yuanzhou's Lily steamed meat, and then looked at his own Lily steamed meat. Other than this beautiful scene, he actually agreed with Li Youcai a little in his heart, not to mention the attractive aroma lingering at the tip of his nose, which reminded him to secrete saliva and eat.
”Steamed pork with lily is just a homely dish, so I make it relatively simple.” Yuanzhou has a saying.
”Home cooked dishes need to do this?” Once Youwei muttered that the family in Yunnan Province can do this.
”It's worthy of being chef yuan. This master level homemade dish is admirable.” Zeng Youwei can only sigh.
”I agree with Mr. Wang a little. I will never know how high the ceiling of this dish is without watching chef yuan cook.” Li Youcai poked the remaining two lilies to make them bloom.
Black plates, brown sauces, fragrant lilies and meat colored minced meat seem to open people's appetite. They want to eat at a glance. It is estimated that they can't stop when they eat. They are impeccable in terms of dish setting, color and aroma.
”It's good at present, but there must be room for progress.” Yuan Zhou said seriously. After all, he is only 28 this year and has only obtained the system for four years. I believe that with the passage of time, his cooking will be higher and higher.
Still have room for progress? Dare you leave other chefs a way to live.
The so-called ”master chef of Sichuan cuisine” has won the plaque of the ”master chef of Sichuan Cuisine Association”. Now, the so-called ”master chef of Sichuan cuisine” of the so-called ”master chef of Sichuan Cuisine Association” has won the plaque of the so-called ”master chef of Sichuan cuisine”.
Well, strictly speaking, these four honors have nothing to do with each other. The origin of the tablet of the king of knives has been explained before, and the other three origins are different. For example, the ”old chef achievement” of the Sichuan Cuisine Association is to commemorate a famous chef, that is, Zhang Yan's master. In short, the famous Sichuan chef in the 1980s and 1990s, Almost all of them have been taught by the famous chef, so the ”old chef achievement” refers not to age, but to teachers. This award is awarded by the Sichuan Cuisine Association to chefs who have made great contributions to Sichuan cuisine. It is not held every few years. If such talents hold it once, the old chef achievement award has been established for 20 or 30 years, and it has only been awarded to six chefs in total.
After all, this award is not only a matter of cooking, but also a matter of kitchen ethics. It can also be seen that Sichuan cuisine inherits not only the skill of cooking, but also the virtue of craftsmanship.
The top four honors of the chef circle were actually forcibly merged by some new chefs who did not understand the history of the awards. They also posted that ”the plaque represents the knife worker, the silver spoon represents the skill of tipping the spoon, the waste stove represents the heat, and the old chef is for the kitchen virtue”. If you collect four, you can be called the Chinese Kitchen God. But in fact, this statement is completely unreasonable, because the four awards are highly closed. For example, the achievements of old chefs will only be awarded to Sichuan chefs. More frankly, not to mention all four items. After so many years of reform and opening up, there are not even chefs who take two items at the same time, not one.
Until Yuanzhou came... The young man under the age of 30 not only achieved achievements that others could not achieve in a lifetime, but also continued to forge ahead. No one can predict what step he can take in the future, but it is certain to climb to the top.