Chapter 1794 (2/2)

As for the ingredients of the dessert house, Yuan Zhou had arranged and took a bus back to Taoxi road.

The afternoon is a long time to witness the apprentice. As a master, Yuan Zhou should be more serious and wrap the prepared gifts in a small box.

As Sichuan Province and the largest Chef Association of Sichuan cuisine, Sichuan Cuisine Association is also ranked No. 1 nationwide. Considering that the inauguration ceremony should be a big scene, in fact, it is not so. On the contrary, the scene is not as big as that of ordinary Chef Competition.

The venue is at the headquarters of Sichuan Cuisine Association, which is also in a reception hall of the headquarters. In addition to Zhang Yan and Cheng technician, all directors and vice presidents of Sichuan Cuisine Association were present. There are more than 40 people scattered. It can be said that these more than 40 people are the mainstay of Sichuan cuisine.

At the door, Yuan Zhou met Zhou Shijie.

Sichuan Cuisine Association is subordinate to the kitchen Federation. For the appointment of president, Zhou Shijie must be present. Strictly speaking, according to the process, the nomination must be handed over to Zhou Shijie before appointing a new president. He can count only after he passes. Of course, Zhou Shijie will not interfere in general.

”Xiao Yuan, do you have confidence in participating in the bogus world cooking competition?” Zhou Shijie's inquiry is not that he has no confidence in Yuan Zhou. He just wants to hear Yuan Zhou say it himself and have a reassurance.

”Half and half.” Yuan Zhou replied.

”Only 50% can take the first place?” Zhou Shijie frowned. According to what he knew about Yuanzhou's cooking, it shouldn't be like this.

”Half plus half is 100 percent.” Yuan Zhou explained that it was too high-profile, so he decided to keep a low profile. Unexpectedly, Zhou Shijie failed to understand.

”And with you, uncle Zhou.” Zhou Shijie smiled at the speech and was very satisfied. Although a famous chef should be calm, he should also have spirit and self-confidence.

Yuan Zhou and Zhou Shijie came to the conference hall together and opened the door. Basically, all the people who should have arrived arrived arrived. It was not that the two people were late, but that the previous group had a meeting. After the meeting, they didn't have to move their positions, so they directly participated in the current handover meeting.

”President Zhou”, ”Chef yuan”, ”President Zhou”, ”Chef yuan”

From this, we can see the reputation of Yuanzhou in Sichuan Province. Zhou Shijie is the president of the kitchen Federation, and his identity and status are there. Therefore, it is normal for all chefs to get up and say hello, but the chefs who get up and say hello to Zhou Shijie say hello to Yuanzhou, which is very powerful.

Yuan Zhou and Zhou Shijie sat in the first row. Everyone came together and the meeting officially began.

First, Zhang Yan read out his resignation: ”it has been ten years since I was the president of Sichuan Cuisine Association. I have seen the ups and downs of Sichuan cuisine in ten years, and I have seen Sichuan cuisine go to the international stage. I am very impressed. I think I should still be qualified as the president.”

Speaking of this, Zhou Shijie got up and applauded. A few seconds later, the crowd followed, and there was a burst of applause.

This is not a dress rehearsal. Zhang Yan has no problem in both cooking and virtue. He is also very responsible as president, so Zhang Yan deserves the applause.

”Stop, stop, don't applaud. I'm very moved by the applause.” Zhang Yan had resigned voluntarily and had no burden in his heart, but the applause after those words just now made his nose a little sour.

Two dry coughs, adjusted the state, Zhang Yan continued: ”Sichuan cuisine, I can give you a lot of definitions of what Sichuan cuisine is, but after ten years as president, if you ask me this, my answer now is that it's meaningless to come to Sichuan Province and eat. No matter how much you say, it's true only when you eat it in your mouth, so I also hope our Sichuan chefs must remember that food is for eating, not listening.”

After speaking, Zhang Yan bowed down, and then there was applause. They had their own understanding of Zhang Yan's words, and Yuan Zhou's understanding was not to forget the original heart.

……