Chapter 1795 (1/2)
The applause lasted for three minutes. Yuan Zhou applauded very hard, and even the palm of his hand was a little red. In fact, Yuan Zhou first knew Zhang Yan a long time ago. At that time, he was still doing logistics in the kitchen. He heard the chef talk about President Zhang. The chef's words were full of admiration.
Yuan Zhou still understood that the chef at that time was very venomous. He heard that chef XX was in a state of disdain, and the admiration in the language was very rare. Yuan Zhou still remembers his first meeting with President Zhang when he was at the Sichuan food demonstration store three years ago. Now I want to feel a lot of emotion.
”An era of Sichuan cuisine is over.” Yuan Zhou thought in his heart.
Zhou Shijie got up. Now it's his turn to speak as the president of the kitchen Federation. He only heard him say: ”Sichuan food is the brightest in the Chinese star cuisine system, so the candidate for the president of the Sichuan food association has always been the top priority. However, the nomination for the new president was unanimously approved.”
”Let's congratulate chef Cheng on his appointment as president of Sichuan Cuisine Association. Finally, in the whole country, we call chef Cheng the king of Sichuan cuisine!” Zhou Shijie's speech is still cadenced. In fact, at this time, it should be said that the real name of the incumbent is so more rigorous. However, Zhou Shijie found that if he said the real name of technician Cheng, it seems to be less rigorous.
Applause again to welcome Cheng Zhaomei.
The king of Sichuan cuisine does not inherit the reputation of Yuanzhou. As mentioned earlier, after thoroughly studying the notes of Sichuan cuisine by Yuan Zhou, the process technician went to all provinces to communicate, conquered famous chefs in all provinces and cities with Sichuan cuisine, and sent the bandit number - the king of Sichuan cuisine!
Technician Cheng has been struggling with this title for a long time. He thinks he has his own master. He is called the second king of Sichuan cuisine at most. But Yuan Zhou himself doesn't care at all. After all, he is a man who wants to become a kitchen god. Moreover, the king of Sichuan cuisine is his apprentice, which sounds very exciting.
”President Zhou said that the king of Sichuan cuisine is too big.” Technician Cheng said, ”thank you all for supporting me as the president of Sichuan cuisine. I also know that your support is not from my old face, but from my cooking skills.”
”Here, I am very grateful to my master chef yuan. Without a master, my cooking may still be second rate. Without a master, I will not learn the most important quality of a chef.” With that, technician Cheng bowed in the direction where Yuan Zhou was sitting and thanked him.
Eh, why does Zhaomei suddenly become sensational? Next time, the homework will be a little simpler. Yuan Zhou thought like this in his heart and replied: ”it's largely your own efforts to get to this step.”
The master led him into the door to practice personally, and technician Cheng did remember everything handed over by Yuan Zhou, big or small.
Even if Yuanzhou said so, technician Cheng thanked Yuanzhou with gratitude.
He said: ”yesterday I watched the video of my previous cooking competition. Compared with now, it's really immature. Whether it's the knife work, the mastery of the heat and the understanding of the ingredients are not satisfactory.”
In fact, since Yuanzhou became famous, the mentors and apprentices of Yuanzhou and technician Cheng have become good stories in the culinary industry. Therefore, technician Cheng thanked Yuanzhou so much at the inauguration meeting. This scene is expected, but can they talk to each other?
As we all know, Cheng Zhaomei was already a senior technician before she became a teacher in Yuanzhou. In the past, domestic chefs have passed the grade examination, including junior, intermediate, senior, technician and senior technician. Frankly speaking, technician Cheng was very famous in Sichuan Province before he paid homage to his teacher.
Many of the directors of Sichuan cuisine present here act as chefs at the same time as technician Cheng, and many chefs lost to technician Cheng in some competitions. For example, chef Feng and chef Li sitting below are uncomfortable when they hear what technician Cheng said.
According to your Cheng technician, before Yuan Zhou, cooking was a minion. Now there is a big problem. What was the loss to the process technician before that?
The most irritating thing is that Yuan Zhou on the other side has not opposed the statement of technician Cheng. When you say ”no, you are also excellent at cooking before you go to the teacher”, you make chef Feng and chef Li think about it. It's not like now. You move around like you have a rash.
Fortunately, technician Cheng's gratitude to Yuanzhou ends here. After all, it's the inauguration ceremony. Even Zhou Shijie breathed a sigh of relief. He was afraid that technician Cheng would go on, and he couldn't help but want to hit people.