Chapter 1786 (2/2)

Zhou Zhangju first paid attention to pickled cabbage and rice bean soup.

In fact, sauerkraut rice bean soup is a combination of sauerkraut and rice beans, that is, string beans. It is a full domestic dish.

The main reason is that brother Li's pickled cabbage is really unique, so Zhou Zhangju will recommend it. Of course, he is also very curious about the homemade dishes made by the famous chef Yuanzhou.

The pickled cabbage rice bean soup was placed in a brownish green soup bowl, slowly steaming. The green leaves and full beans in it made people move their fingers, and the color and aroma were full marks.

Pick up a small white spoon, scoop it up and send it to the mouth. First, it is the extreme acid, and then a spicy taste appears, which is integrated with the previous acid.

”Click”

This is the perfect combination of rice beans and pickled vegetables, which are chewed together with sour and spicy, crisp and tender, chewy and seamless.

Acid makes people constantly secrete saliva, and spicy makes people have a big appetite. It can be said to be a perfect match.

If brother Li's pickled cabbage is unique, what Yuan Zhou has done is just right.

This is the first time that Zhou Zhangju is a little short of words and can't find an accurate word to describe it.

”How's it going?” Li Yan knows the result by looking at Zhou Zhangju's intoxicated appearance, but it's best to let him admit it himself.

This is probably the evil taste of Li Yanyi.

Zhou Zhangju didn't have time to pay attention to Li Yanyi's words. All his attention was on the dishes. Anyway, if he didn't finish eating, he would never have time to say anything else.

Li Yan is not surprised to see this. It's all routine in the shop. It's still appropriate to pay attention to his own dishes. He has thought about Soviet cuisine for a long time.

Zhou Zhangju wiped his mouth, the dishes were clean and the food was very satisfactory.

”I'm impressed, I'm impressed.” After eating, Zhou Zhangju said: ”I finished two signature dishes in brother Li's shop. I can't think of a better taste. Yuanzhou can reach a taste beyond the imagination of food critics. Such a person is not a famous chef. Who is a famous chef?”

Zhou Zhangju added: ”and it's not just the taste. When I put the dishes on the plate, I insist on looking for black spots, but I can't find them.”

”How about staying in Chengdu for a few days.” Li Yanyi asked.

Previously, Zhou Zhangju only opened a room for three days. Li Yanyi said that it was definitely not enough to eat the kitchen god shop. Zhou Zhangju said very decisively that he was a regular food critic and would never break his own rules.

Li Yan smiled at that time and asked again now. That is to see Zhou Zhangju hit himself in the face.

”I'm going to return my room and leave in the evening.” Zhou Zhangju looked serious.

“？？？” Li Yan's face was full of question marks.

”Indeed, no food critic can resist chef yuan's cooking, so I left Chengdu by plane in the afternoon, so I can implement my principles!” Zhou Zhangju said it unequivocally.

”Huh?” Li Yanyi has never found that his friend is such a cruel person.

Zhou Zhangju said he would do it. After leaving the kitchen god store, he immediately called to check out and bought a plane to fly to Guizhou Province in the afternoon.

Of course, whether he has reluctantly turned back in three steps is that only God knows what he knows.

However, Zhou Zhangju's vigorous and resolute action is really gone. Compared with Li Yanyi, he is very convinced.

However, is there really anyone in the world who can refuse the food critics of Kitchen God's shop?

At the end of lunch time, Zhang Yan's secretary came to the shop. To be exact, he waited until the end of business hours before entering the shop to find Yuanzhou.

Compared with Zhong Lili, Zhou Shijie's secretary, Zhang Yan's secretary really doesn't have a sense of existence. Everyone has a common understanding that eating can't disturb Yuanzhou.

Secretary Zhang Yan said that the matter was very simple and sent an invitation.

This invitation is very special, because if Zhang Yan, as the president of Sichuan cuisine, wants to do anything, he will say hello to Yuan Zhou in advance and come in person, but this time is very abnormal.

When Yuan Zhou opened it, he invited Yuan Zhou to attend the handover ceremony of the president of Sichuan cuisine. Zhang Yan was about to step down. The next Sichuan chef was called Cheng Zhaomei.