Chapter 1786 (1/2)
Su Ruoyan ran over to order: ”excuse me, what do you want to eat today?”
”Yo? I haven't seen you for a long time. Even the waiters in the store have changed.” Li Yan regained his consciousness.
”Is uncle talking about sister Zhou Jia? Sister Zhou Jia went to work in boss Jiang's company.” Su Ruoyan understood that the serious guest in front of her was an old customer who hadn't come for a long time.
So Su Ruoyan then said, ”uncle, it seems that you haven't come for months. Our boss has produced a lot of new dishes here. You can look at the menu. I'll make something else first, and then come back later. Do you think so?”
”You go first. I haven't been here for a long time. I'll see for myself.” Then Li Yanyi and Zhou Zhangju looked at the menu together.
When Zhou Zhangju saw the menu, he probably knew why his friends didn't speak. The price was higher than expected.
Although it was more expensive than expected, Zhou Zhangju didn't say anything, because he did his homework before coming. He knew that although the kitchen god shop was expensive, it was absolutely worth it, not only in the taste, but also in the ingredients used.
”The speed of new dishes in Yuanzhou is getting faster and faster. Guangdong and Jiangsu cuisine are all available.” Li Yan said, ”I'm waiting for the day when the menu covers eight major cuisines, but then again, the waiters in the shop are all young and beautiful girls.”
The eight major cuisines and waiters are all little girls. Is there any connection between them?
Zhou Zhangju glanced at Li Yanyi and said, ”before you say this, ask yourself whether you are willing to let a little girl or an old man eat when eating delicious food.”
”Hahaha, that's discrimination against men.” Li Yanyi himself had a good time.
Although it was a treat to eat, Li Yanyi and Zhou Zhangju ordered separately. He ordered Cantonese food, which may be related to his recent trip to Guangdong Province.
Barbecued pork, stewed lute shrimp, fish lips in soup, and finally white rice.
Zhou Zhangju ordered Guizhou cuisine. He only ordered two dishes, and both of them were ordered by the kitchen god shop. Basically, no one ordered them.
Sauerkraut rice bean soup and hot and sour pigeon eggs are also the end of a bowl of white rice.
”Alas, sometimes I really envy Wuhai.” When Li Yan put down the menu, he was reluctant to give up, because he still had a lot to eat, but his heart was higher than heaven and his stomach was only so big.
”Sauerkraut rice bean soup and hot and sour pigeon eggs, oh? Are you going to do something today?” Li Yan asked after a while because these two dishes are very important ingredients for school entrance examination in Guizhou cuisine. The key problem is that these two dishes belong to pickled vegetables, and Zhou Zhangju is not from Guizhou Province. It's strange to order so.
”Do you think I'm stupid? Come to Kitchen God's shop and do something?” Zhou Zhangju looked at Li Yanyi with a pair of silly eyes.
”When I was in Guizhou pigeon restaurant, I found that the pigeon and the sourdough were delicious, and it was a specialty of my own when I fed the sourdough.” Zhou Zhangju road.
Li Yan was a little impressed: ”Oh, you said that the store called brother Li you introduced half a month ago. It seems to be on fire now, isn't it?”
”Well, his pickled cabbage, rice bean soup and hot and sour pigeon eggs are the best I've ever eaten.” Zhou Zhangju explained: ”the most comment I hear outside is that all the dishes on the menu of Kitchen God's shop are the peak of this dish, so I want to know what it tastes better.”
Upon hearing the speech, Li Yan immediately said, ”then you will never be disappointed.”
Zhou Zhangju couldn't help but sigh that this is a famous chef. It's rare for Li Yan to have such confidence in one chef to another.
Serving food quickly is also a major feature of Chushen store. Although the store has never promised to serve food within a few minutes like some Michelin restaurants, Yuanzhou will not keep diners waiting.
Anyway, Zhou Zhangju felt that he didn't order for a long time, so the waiter brought two dishes to serve.
As people approached, a unique sour smell of Guizhou pickled cabbage filled the air and lingered on the tip of the nose. It was like a meeting in the mouth, and the saliva gushed spontaneously. It seemed that they were going to participate in a grand event.
”Bare”
The bowl and plate touch the table and make a light sound, which seems to indicate that a feast is about to begin.
”Try it and see if it's as delicious as you expect.” Li Yan glanced at Zhou Zhangju with a confident tone.
”I must have a good taste.” Zhou Zhangju didn't think it was a pestle and nodded.
After all, he is here to enjoy delicious food. Li Yanyi is right.
”Hoo”
When he exhaled a mouthful of turbid air, Zhou Zhangju focused all his attention on the steaming dishes on the table. As for the glittering and translucent rice on one side, which looked very appetizing, it was directly thrown into the cold palace.