Chapter 1779 (2/2)
Toroma answered, ”indeed, the first time I heard yuan's name was from my apprentice Baie. He said you were a chef highly respected by Chu.”
Oh, does toroma remember having a disciple named Baie? This is so rare.
”It's a little pity. The exchange meeting was not about the boy Baie, but he has been very busy recently.” Marishero added.
Toroma nodded approvingly: ”indeed, Baie also provided a lot of suggestions for the exchange meeting, but when it comes to the beginning, something happens suddenly, otherwise you will learn a lot if you come to such a meeting.”
Gauss was not interested in how Baie was in the two populations. He continued what he had just said and said: ”as the No. 1 steak in the world, it shouldn't be so famous, so have you considered opening a western restaurant, store and other procedures in Paris? I can help.”
At first, Yuanzhou also thought about opening branches and expanding stores, but later he didn't have this idea.
”Thank you for Mr. Gauss's invitation.” Yuan Zhou was very moved, but still said, ”but I still like my little shop and have no idea of opening a branch.”
Gauss didn't give up: ”yuan, really don't think about it?”
”You only need to open a branch restaurant five or six times a year. You can really think about it.” Boduan also offered advice.
The masters were advising, and Yuan Zhou could only say, ”if you have the idea of opening a branch in the future, you will find Mr. Gauss.”
In this way, the topic is over.
Almost the same as in the morning, the people kept talking until Yuanzhou had to prepare dinner ingredients. Li Li next to them kept recording with a small notebook.
It has to be said that Li Li is also a talent in recording. It can be expected that he will definitely be a bully in the notebook industry in his student age.
One person can write down what nine people exchange and discuss.
At dinner time, Gauss confidently wanted to be the first to enter the kitchen god shop, but it was dazzling. Wuhai had taken the number and ranked first.
”Some painters and pianists have very fast hands. I know that. No problem, but who can tell me what the relationship between painters and running fast is?” Gauss was lost in thought.
But after thinking for a while, Gauss and Barr began to discuss what to eat in the evening.
”I eat too much at noon. I must control dinner.” That's what toroma said.
”I don't digest very well. I can't digest too much steak at night.” Boduan said.
In short, everyone said they should control and not eat too much as at noon.
But... The imagination is plump, but the reality is fat. One by one, they go out of the kitchen god's shop and sit outside to eat.
At night, the third communication.
”Yuan, since it's difficult for you to open a new restaurant in Paris, are you interested in participating in this year's bogus world cooking competition?” When Dharma asked this, before Yuan Zhou could answer, the system suddenly appeared.
……