Chapter 1779 (1/2)

Auguste, President of the North American famous chef Federation, thinks that he will see Yuanzhou more often in the long-term cooperation. He can take two more talented young French chefs and see them more times. Maybe he can learn more.

Gauss, vice president of the North American famous chef Federation, thought that Yuan Zhou was the most impressed in this exchange meeting, definitely surpassing marishero and toroma. Besides being impressive, there are too many reasons for long-term cooperation. This is a plan to kill two birds with one stone.

One of their plans is for France and the other is for themselves. Have you considered the feelings of North America?

After Auguste agreed, Gauss returned to Taoxi road with the help of Alex. Time is very tight. Now is not the time to talk.

At the end of lunch, toroma immediately discussed with Yuan Zhou about a slight change in the process. Yuan Zhou naturally agreed to continue in the evening.

In the afternoon, the venue was Li Li's western restaurant. This time, everyone took out all the signature crafts. Of course, many signature dishes have weakened in effect because of their age, but the master is a master after all, and everyone has eaten and consumed almost.

If not without consent, Li Li wants to take a camera and record it all.

Li Li is also true and sincere. The back kitchen of his restaurant is monitored. You can find the root cause of any problem, but now he has even turned off the monitoring.

”Mr. bar's Fried Lamb Chops in red wine opened my eyes. The red wine, which was originally just an auxiliary material, has become the protagonist, making the taste more changeable and rich.” Yuanzhou praised constantly.

For example, the main method of cooking truffle is to use the name of ”black truffle”, or the main method of cooking truffle is to use the name of ”black truffle”.

Or it is named after the origin of ingredients, such as this red wine fried lamb chop, and another name is Lyon lamb chop.

”Mr. toroma's Brazilian double steak is also very clever.” As the king of cattle, Yuanzhou naturally knows this Brazilian double-layer steak, but the original double-layer in this cuisine refers to the inconsistent frying heat of the front and back sides, resulting in the double-layer taste effect, while toroma uses excellent knife work to cut the steak from the middle and embed a layer of ham.

This has a double-layer flavor. Of course, it will also make the beef lose some gravy and taste, but now this dish toroma has tried many times to minimize the loss.

Although Yuan Zhou thinks he can do better with his knife work... Now is a time for communication, not a time for pretending to force.

In fact, people need to recognize that whether they are masters of Western food or novices of Western food, Yuan Zhou can say every time what is the biggest highlight of the dishes he tastes.

In addition to being amazed, torama and others also have the joy of being recognized.

”It's nice of boss yuan to be able to eat so many masters' works. I don't know if there are leftovers or something. Let me see it too.” Li Li kept swallowing his saliva and looked straight at him.

Soon, Li Li denied what he had just thought and slapped himself in the heart: ”Li Li, Li Li, you are also a senior chef at any rate. You are also shameful. How can you think of leftovers? That's called leftover food!”

Why did Li Li slap himself in the heart instead of reality, because reality hurts.

”It would be great if I could worship one of them as a teacher.” Li Li is daydreaming, and his inner activities are quite rich.

Back to business, the exchange atmosphere is harmonious.

Toroma said, ”no matter how delicious my Brazilian double-layer steak is, it can't compare with Yuan's steak.”

”Well, although my big Mac steak is better than the Brazilian double-layer steak, it still has more room for progress than yuan you.” Marishero road.

”To be honest, yuan, I didn't hear your name at first.” Gauss road.