Chapter 1775 (2/2)
Explain that Italian food is known as the mother of Western food. It is mainly divided into four Cuisines: Southern Italy, northern Italy, central Italy and island. Gauss is famous for island cuisines, but others will also dabble in other cuisines.
In addition, the dish of perch in tomato sauce is also available in China. After all, for Chinese people, everything they can eat needs to be cooked once, so it's normal to have dishes with the same name, but there are great differences in practice. Chinese tomato sauce perch is a domestic dish, so the method is very simple. Open it from the middle piece, marinate it for a period of time, and then fry it in the pot. When the bass is deep fried to the back of the head, add some oil in the pot, and then braised with seasoning. The tomato juice is not the juice of eggplant, but a sauce cooked with ketchup.
The delicacy in Italian food is almost always cooked by stew, so the tomato sauce perch in the Italian cuisine is cut into lumps and seasoned stew, which is a soup dish in China, but it is a main dish in the dish.
The two batches of Western food masters each showed their magic power. Toroma and marishero did not cook steak this time, because they prepared two good steak dishes for cooking in the afternoon. Steak bimodal is not just steak. Toroma is Marseille soup, while marishero is fried goose liver.
I often see French XX, French XX. Strictly speaking, marishero should be called French fried goose liver. So what is French? To illustrate the white point, if it is French in the construction industry, it is much more complex, but French in catering refers to restaurant decoration and dining etiquette. As for the specific taste, it can be called French if the seasoning contains wine and cheese.
To get down to business, Li Li saw so many masters. It was an excited one. A shoemaker's face was red with excitement. Then he noticed Yuanzhou.
”The gap between people is really bigger than that between people and rice cookers! I can even communicate with famous Western food experts such as toroma and Gauss when I'm less than 30 years old, and I don't have the qualification to study with these famous experts.” Li Li thought to himself that as a chef in the western food circle, if you know Barr and others, you will naturally know the meaning of these people's names. Let alone gather these people together for an exchange meeting. Even the three major cooking competitions in the world, such as the bogus world cooking competition, are difficult to invite all these people, Let alone travel all the way to Chengdu for an exchange meeting.
Li Ligang said that when the guests of this exchange meeting spread out, a large number of food journalists will definitely flock to it.
In fact, what Li Li doesn't know is that not only did he come all the way to Chengdu, but the exchange meeting was completely arranged to match the business hours of kitchen god shop.
Li Li, who had a lot of thoughts, immediately shook his head and threw away his idea. Li Li thought, ”no, no, I'm really floating by watching the master's cooking. I'm actually thinking of comparing with boss yuan. It's because of boss yuan that there are so many famous people in the western restaurant.”
”Sure enough, it's meat to follow boss yuan!” Li Li gave an infinite sigh in his heart, which strengthened his step of following Yuan Zhou.
Fried goose liver, Marseille soup, perch in tomato sauce, Swedish meatballs, fried Longley, braised scallops with potatoes, specially made prawns with minced garlic and baked snails are all ordinary western food. Barr and others didn't use their own specialties. It seems that they all reserved a hand for the second exchange in the afternoon.
Dharma told everyone about the process. She communicated twice in the morning and afternoon. Wouldn't it be inappropriate if she sacrificed her best in the morning and was a little weaker in the afternoon.
Of course, there is a reason why a famous family can become a famous family, so even the common dishes cooked are enough to make Li Li look dazzling. However, Yuan Zhou is now a genius who has been recognized by the system. His cooking comprehension is very strong. In addition, his realm is much higher than Li Li Li, so he sees more things.
They ate each other's cooked dishes. Because they were all predecessors, Yuan Zhou showed great respect and asked questions from time to time.
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