Chapter 1775 (1/2)
Obviously, Gauss was not the only one who was surprised, and the other masters also showed surprised expressions one after another.
”I really didn't expect that in the field of steak, toroma and marishero would praise one person at the same time and admit defeat. I feel like I haven't woken up lately.”
”Nine people will. I wanted to give my old friend a face. I didn't expect such a surprise?”
”Yuan, you look so young. I thought you two were going to be a talented cook. I didn't expect it to be completely different from what I thought.”
Western food masters talked about it one after another.
Breakfast time is one hour, and 60 minutes will soon pass for the culinary masters who have just eaten delicious food and had a discussion, so Yuan Zhou soon joined the discussion.
It's definitely impossible to communicate. Only Yuanzhou cooks. The western food masters who came to communicate also prepared two dishes. The kitchen of Kitchen God's shop is very complete, but the place is too small, so at this time, the gold medal assistant appeared - Li Li!
When toroma and marishero were looking for a place a few days ago, this guy jumped out. In order to provide a venue for today's nine person exchange meeting, Li Li's western restaurant was closed for one day, so the venue is definitely enough.
Yuan Zhou followed toroma to Li Li's western restaurant. Yuan Zhou touched the nonexistent beard. He found that the western restaurant seemed to have the function of undertaking the venue. The last new book press conference of Wang Hong was also held here.
”The decoration of this western restaurant is OK. Are you the chef of the western restaurant?” Gauss asked Li Li.
”Yes, Mr. Gauss. For Mr. Gauss, I have been famous for a long time. I have read your masterpiece” Western food is a major ”many times.” Li Lidao.
Everyone present knew Li Li. After all, he was also in the western food circle. Then he greeted them one by one. After a few greetings, Li Li led the way to the kitchen.
”High temperature freezer, low temperature freezer, gas open fire bureau stove, flat grill stove with open cabinet, double cylinder frying stove, fine and coarse mixer, and the tools in the kitchen are still very complete.” Gauss praised.
Western food masters began to show their skills. Yuan Zhou watched and studied nearby. The kitchen and all kitchen utensils prepared by Li Li were really complete enough for eight people to cook at the same time. However, the cooking exchange meeting was not a cooking competition. It was all done. It was inconvenient to evaluate afterwards, so it was divided into two batches to do it in turn.
”A master is a master. The treatment of bass is really detailed. Only in the details can we see the real kung fu.” Li Li's eyes were wide open. He really wanted to have another pair of eyes.
Yes, Li Li, who provided the venue, is also personally responsible for acting as today's waiter, so he is also in the kitchen now.
As a Portuguese Italian chef, Gauss took out the most classic Italian dish, perch in tomato sauce, which is also the most common dish in the island cuisine.