Chapter 1753 (1/2)

The first half of Jeremy's sentence made marishero, toroma, Baie and the old man show such an expression, but as soon as the second half of the sentence was said, the four people's expressions were stiff, and they were coated with a layer of cement, which really solidified.

Completely different from what they imagined, Jeremy just spoke French. He didn't know whether it was intentional or unintentional. He was afraid that the people present couldn't understand it, so he repeated it in English.

It's not just one point, it's two points. It's not just cooking. In any field, one difference between each other means that they are at the same level, but two points can be difference, which means that they are not at the same level.

”Mr. Jeremy, can you be responsible for what you say?” As a disciple of Dharma, Baie certainly couldn't stand his respected teacher being said so, so he asked loudly.

”Baie.” Toroma scolded and said, ”apologize!”

In any case, Jeremy is a close friend of toroma, that is, an elder of Baie. Baie's move is very impolite.

”I'm sorry, Mr. Jeremy, but I really don't think any chef can beat my teacher by two points.” Baie also knew that he was impolite, so he sincerely apologized, took a deep breath of air pressure, restrained other emotions, and calmly expounded his point of view: ”so in order to prove that I am right, I will deal with the restaurant and fly to China as soon as possible.”

Jeremy nodded to show that he could understand Baie and agree with Baie's practice.

”I'll go too.” After hearing the strong two points, the hot marishero suddenly calmed down.

”Baie, also book a ticket for me. I want to visit yuan.” Toroma said to Baie.

”Just in time, I also want to see Wu's paintings. The monster eating picture is a masterpiece in the world. I can see different things no matter how many times.” Jeremy said, ”in China, I'll be a guide.”

A group of four people. In the villa, except for the old man of marishero, the other four people have to go to Chengdu. Baie booked tickets very quickly. The comprehensive time and other aspects are scheduled for tomorrow morning. It is the morning after tomorrow when they arrive in Chengdu.

Jeremy's science popularization is very good. The kitchen god shop needs to queue up very early, otherwise there must be no place, so everyone's plan is to arrive the morning after tomorrow, line up after a little rectification and have lunch!

You should know that Yuan Zhou happens to be a master in the master task. At present, there are only 13 Foreign culinary masters, and there are four people in this line, two French culinary masters and one Italian culinary master.

Yes, as Michelin 3-star's chef, he is also a master cook.

After finishing this wave, the task is half completed. It's really sleepy. When I meet a pillow, I add that Yuanzhou is the man who won the Cow King!

So what is Niuwang doing now... Yuan Zhou finished his homework in the school entrance examination. Today is the time for technician Cheng to ”hand in his homework”.

Cheng Ying is also with us. Naturally, technician Cheng certainly didn't take it on his own initiative. Cheng Ying followed.

Why does Cheng Ying want to follow her? Because she thinks her father will be less criticized if there are outsiders. First of all, as a daughter, Cheng Ying doesn't know her father. For technician Cheng, the more strict Yuan Zhou is, the better.

Yuan Zhou looked at the report on the decomposition of a spoonful of sugar in Sichuan cuisine handed over by technician Cheng. He looked very seriously, while technician Cheng's hands were close to his trouser pockets on both sides. His nervous state was really similar to that of primary school students when they saw the teacher's number roll.

There are many Sichuan chefs, or chefs from other provinces, who are very accommodating. This is the title of the last spoonful of sugar in Sichuan cuisine. Of course, chefs are not comparable to schools after all. They don't ask technician Cheng to write a paper to him. The cook's business still needs to be said in the kitchen. Therefore, this report is the report of technician Cheng, who made a lot of reports on ”a spoonful of sugar in Sichuan cuisine” at home.

With Yuanzhou's cooking skills, it is clear that Cheng technician tried again and again after reading the report. After reading it carefully, Yuanzhou nodded: ”very good, very thorough research.”