Chapter 1752 (1/2)

”Old man, I don't believe you, and I don't believe your taste buds, but I think I calculated the time. You shouldn't have eaten my steak for more than a month. Now it's just the right time. I'll make you a Florence T-bone steak on site.” Then marishero called and asked his partner to send the ingredients and materials of T-bone steak.

No, it's an old partner. His partners are in their 60s and 70s.

Marishero means that Jeremy hasn't eaten his steak for a long time, so he has this illusion.

”This groundhog is stupid, but sometimes, at some time, he can think of the key way.” Torama thought, and then torama also called his apprentice Baie and asked him to bring food.

This villa is where he lives. Yes, there are a lot of ingredients in it for normal cooking practice, but it is not a restaurant warehouse after all, so it's normal to make Florence T-bone steak with incomplete ingredients.

Don't make a mountain out of a molehill. If you tell Cheng Zhaomei that a foreigner's Sichuan cuisine is more authentic than you, and she is still a young man less than 35, it is estimated that Cheng Zhaomei will explode in situ on the face of the flying dragon. In other words, marishero and toroma are old arms and legs, otherwise the flying dragon won't run away.

About an hour later, marishero's old partner and Baie drove in a hurry and brought all the things they needed.

After listening to the steak of two western food masters, the old partner and Baie will not leave here. It is necessary to rub the meal.

Fortunately, toroma's kitchen is really large, and there is no problem to accommodate two chefs at the same time. Although the old partner and Baie don't know each other, it doesn't hinder the communication between the two people licking the dog.

The admiration in Baie's eyes is self-evident: ”there are not many charcoal. It's too difficult to master this heat. I have to learn teacher toroma's ability for at least a few decades.”

The old partner said: ”the most skilled precise local baking skills, no matter how many times you look, are amazing.”

”Speaking of steak, there is no way to bypass Mr. toroma and Mr. marishero anywhere.” Baie road.

”My old friend has been competing with toroma for the first place since more than ten years ago. I don't think they will have results in this life, because they have reached the peak.” The old friend said so.

They didn't know the reason, so they thought it was another steak duel between two top masters.

Jeremy is also waiting. As a professional painter and amateur eater, he can analyze it from the perspective of aesthetics at most. From the perspective of beauty theory, marishero and toroma are 60 or 70 years old, and even marishero has a hunchback. But once he enters the kitchen, he seems to have changed himself. His movement is very smooth, and he deserves the name of the master, The Chinese chef is not a natural success.

This idiom seems to have a high profile, but Jeremy thinks it is the most accurate word. This word was learned by Jeremy from a Chinese translator to boast the Black Sea.

More than 40 minutes later, marishero and toroma completed their works and divided them into four parts.

Marishero steak: old buddy, Baie, Jeremy, toroma

Toroma's steak: old buddy, Baie, Jeremy, marishero

I don't eat my own steak anyway.

”Old man, come and have my Florence T-bone steak. Is it worse than that yuan?” Marishero road.

Toroma said nothing, but the meaning of her eyes was the same as marishero.

Baie was not stupid. He understood by analogy. Looking at toroma, he quickly asked, ”what's the matter with Mr. toroma? Did Mr. Jeremy say that Yuan's Florentine steak is better than you and Mr. marishero?”