Chapter 1751 (2/2)

Toroma said, ”Jeremy thinks that the young chef named yuan cooked Florentine T-bone beef ribs better than mine and yours. How many times do you have to hear it?”

”Twice.” Marishero road.

Toroma said, ”the cooked Florence T-bone beef steak is better than mine and yours. The cooked Florence T-bone beef steak is better than mine and yours.”

”Is it at your house? I'll come right away.” Marishero finished and hung up.

Marishero's reason for this reaction is that in terms of food materials and materials, as he just said, Florence steak is made of quinine cattle, while T-bone steak is made of quinine cattle, with a T-shaped spine on the upper waist, two fresh and tender beef on both sides of a vertical T-shaped.

Quinine cattle are produced in Tuscany, Italy, and are only exported in a very small range. Anyway, the export destination does not include Asia. Of course, it is not difficult for those who want to import. After all, the protection of quinine cattle is not as exaggerated as Kobe beef.

However, as a master of special cooking, it is done by one hand from the initial beef selection, slaughter to transportation. In this case, marishero doesn't believe that someone can beat him in terms of ingredients.

In addition, the cooking of Florence T-bone steak needs to be baked with charcoal, and the charcoal is preferably oak and olive wood, which is also the reason why Florence steak is different from other steaks. If marishero makes Florence T-bone steak, he will use the oak of adenlin region for 20 years. You know, because of the development of French wine industry, The oak in adenlin area has been rolled into wine barrels, so it is rarely produced every year, let alone sold out.

As for the control of the temperature, let alone.

In any way, marishero can't think of where he will lose. It's like playing mahjong Tianhu. What will he lose?

About twenty minutes later, I saw a tall white little old man knocking on the door of toroma's house and opening the door. The person who came was marishero who sprayed five seconds on the phone just now. Look at him, don't say... He really looks like a groundhog.

”Jeremy, I don't believe in toroma. Tell me again.” Marishero asked directly.

Toroma also doesn't like marishero. After all, they are rivals and have been fighting over who is No.1 in Western steak.

It's the same again and again. Jeremy didn't add anything. It's still the same as what toroma said, but this time marishero found a loophole.

”No, old man, you're not right.” Marishero said: ”Florence T-bone steak has never been a little cooked, because the best Florence steak can never be more than three mature.”

Although she didn't deal with the groundhog, toroma agreed with this very much and said: ”Florence T-bone steak only needs a layer of burnt cooked outside. The more you eat the part with blood inside, the more obvious it is. The outer layer is burnt, hard and crisp, and the inner layer is fresh and delicious. This is the most authentic.”

”So the waiter of that shop will ask how mature it is, which proves that it is not professional. Besides, the chef yuan of this shop really gave you five mature Florence T-bone steak, which proves that he is not authentic.” Marishero concludes.

”It makes sense, but my tongue won't lie.” Jeremy stood up.

In fact, he is also very puzzled about this. As an old friend of toroma and mariroche, he will often take care of going to eat. Others have to queue up, but he can go through the back door without queuing. Therefore, for the clear door of T-bone steak, he must know that it can't exceed five maturity. In short, his five maturity is meant to be fun. Strictly speaking, He never thought that the kitchen god shop could bring it out.

In fact, once again ruthlessly beat up the little old man Jeremy. It's as delicious as the five mature Florence T-bone steak!

PS: suddenly two watch, hey hey.