Chapter 1689 (1/2)

Yuan Zhou started to cook fish with pickled vegetables. Because of the ingredients, kerson recognized them at first sight.

Coincidentally, I don't know whether Yuan Zhou did it deliberately. There is also a pickled fish in Sichuan cuisine, and the difference between the two dishes is only one word.

But interestingly, the ingredients required for the two dishes are very different. Boiled fish with pickled cabbage belongs to the ethnic cuisine of Guizhou cuisine. The pickled cabbage is used, and the fish is carp. Finally, the taste of the dish is mainly sour and salty.

Sauerkraut fish, also known as sour soup fish, is the representative of the cuisine of the mountain city and the Jianghu. The fish used is mainly grass carp, and sauerkraut is pickled green vegetables with a sour and spicy taste.

It can be seen that the core factor leading to the difference between the two dishes is sauerkraut. Kerson is naturally very familiar with sauerkraut boiled fish, but the problem is that there is not much operational space for this dish.

Although Guizhou cuisine is not based on skills and delicacy, there are also dishes that test the chef's skills because of inclusiveness, such as green pepper fried red pepper and strange Lu dishes with accurate materials, and clear soup goose to test the heat.

Of course, kerson doesn't doubt Yuan Zhou's choice at all. He doubts Yuan Zhou in cooking. This kind of thinking is too dangerous. Kerson is a safe looking person and naturally doesn't think so.

Under the attentive gaze of kerson, Yuanzhou began to deal with fish fillets and spices with ease.

”Cooking carp is really a knife work under the details.”

”Why put the pickled cabbage twice?”

”Is it to make pickled cabbage taste more layered?”

”The time when soybean sprouts are put into the pot is as accurate as my father's.”

……

Because it's learning and the person who does it is Yuanzhou, kerson's father Colin once said that his Guizhou cuisine is not as good as Yuanzhou, so he looked more carefully.

The result is that kerson wants to have six eyes... Well, it's a monster.

Anyway, he took out every detail, carefully analyzed it in his heart, compared it with his cooking and Colin's cooking.

Yuanzhou moves smoothly and quickly, so the boiled fish with pickled vegetables was finished in a short time.

Second, the dish for kerson is fried with three peppers. It's green peppers fried with red peppers. This dish is like potatoes fried with potatoes. It sounds like a dish, but it's not. It's very delicious.

Chieftain department, folk department, ethnic department and wild interest department. Among them, wild interest department can best reflect the native flavor of food. It is mainly eaten raw and roasted, so it is not suitable for display.

For the remaining three cuisines, Yuanzhou cooked five dishes each, including meat and vegetables, with a total of 15 dishes.

Although each portion is small in weight, each dish is full of color, flavor and flavor, and kerson also saw a familiar dish in the folk system.

”This is Xifeng yanglang chicken.” Kerson recognized it at a glance. It was the best chicken in the world that he made during the communication at the green kitchen meeting.

The same dish can better reflect the level gap between chefs. When cooking in Yuanzhou, kerson himself can feel the obvious gap.

Yuan Zhou has finished a table of dishes.

Kesen waited for Yuan Zhou to explain, but after Yuan Zhou finished, he sat down and didn't mean to explain.

”Am I too stupid to understand chef yuan's intention?” Such an idea sprouted in kerson's heart.

Because after watching Yuanzhou cooking, his biggest feeling is: 666, chef yuan is chef yuan! His skill in Guizhou cuisine really jumped out of any master he knew and had a different feeling.

In addition, I felt a little vague, but I couldn't say it, so I wanted to wait for chef yuan to say, but I didn't expect chef yuan to play cards according to common sense.

”Come on.” Yuan Zhou said to kerson.

”OK, chef yuan.” Kerson picked up the knife, put down his mind, took a deep breath and prepared to make bad spicy hairtail and Qingyan tofu.

Naturally, Kesen's speed is far less than that of Yuanzhou. To be exact, any chef in the world is not as fast as Yuanzhou. Yuanzhou is too precise and easy to master, whether it's knife work or heat, and can even cook several dishes at the same time.

”Well, this is...” when kerson made it himself, the vague feeling became clearer with the completion of bad spicy hairtail and Qingyan tofu.

What exactly it is, kerson is not very clear, but there is a big direction. He is no longer a headless fly.

”Eat while it's hot.” Yuanzhou road.

Wuhai had already sat down early and didn't speak all the time. For him, as long as he could eat, cooking was not important. Anyway, he couldn't learn.

Of course, Wuhai didn't move his chopsticks this time. Instead, he didn't start eating with chopsticks until kerson tasted all the dishes made by Yuanzhou. After all, today is a professor, and Wuhai is still very forced to count.

Of course, the black beast only ate the 15 dishes made by Yuan Zhou and the two dishes made by kerson. He didn't move.

When Yuan Zhou commented on yanglang chicken, he said that the disadvantage of kerson was that he didn't make good use of the sweetness of the meat at the joint of chicken and chicken bone, and the treatment of chicken skin was not good enough.

Yuanzhou naturally has no such two shortcomings. This time, he directly demonstrated the perfect practice of yanglang chicken.

After eating a table of Guizhou cuisine, kerson suddenly got up and bowed to Yuan Zhou: ”thank chef yuan for his guidance today. I already have some ideas in my heart and want to find a place to practice, so I can thank chef yuan tomorrow.”

”Go.” Yuan Zhou nodded. He was also a cook. Naturally, he understood kerson's feelings.

”It's impolite.” With that, kerson ran away.

Yuan Zhou looked at kerson's back and nodded. It seemed that his table of Guizhou cuisine was not in vain.

”Kerson's reaction is a bit like when I was inspired.” Wuhai asked casually, ”compass, did you inspire him?”

”It's not inspiration.” Yuan Zhou explained: ”it's just that Guizhou cuisine can be stronger than master Colin. It's very difficult to find it except me, and kerson's cooking also follows Colin, so naturally I think master Colin's practice is equivalent to Guizhou cuisine. I just let kerson see other possibilities of Guizhou cuisine.”

Yuan Zhou said it tactfully and directly. Yuan Zhou used more than Colin's cooking skills to weaken the ”Guizhou cuisine” that has always been thought of in kerson's mind.

”Oh, it's like painting. It's always influenced by the teacher. In addition, the teacher has long been a big man, so it's difficult to form confidence without his own style. Then you tell him that there is another style of painting.” Wuhai summed up.

Yuan Zhou nodded: ”almost so.”

”Alas, it's a pity that I learned by myself and became famous. I have no such experience of overcoming difficulties.” Wuhai sighed and looked like a pity.

“？？？” Yuanzhou suddenly wanted to starve to death in Wuhai.

”I have a good heart and a big appetite. I'll go first and come back for dinner in the evening.” The dark sea touched his moustache and left with a pity on his face.

Yuan Zhou looked at the dishes that were as clean as new as the dishes made by kerson. He wanted to starve to death.

But Wuhai has left the backyard and walked out of the shop.

”Forget it, don't worry about a black beast.” Yuan Zhou picked up chopsticks to finish the two dishes on the table.

Fortunately, when Kesen saw that Yuan Zhou cooked very few dishes, he didn't do much, only a quarter of the usual amount.

Therefore, Yuanzhou didn't eat long before it was finished.