Chapter 1688 (1/2)

Yuan Zhou asked kerson to sit down, but kerson didn't dare, serious and counselled.

Not to mention anything else, when Colin teaches him, he always stands and listens. Moreover, Colin has always been strict with him. In public, he doesn't even call his father, but chef Ke.

”No, chef yuan, just sit and I'll stand.” So kerson shook his head again and again.

Yuan Zhou looked at kerson and said no more when he saw his serious face. He nodded and said, ”OK.”

”There's not much time. Just ask if you have any questions.” Yuanzhou said straight to the point that there were no twists and turns.

”OK, chef yuan.” Kerson nodded and paused, straightened his back, cleaned up a lot, and then said again: ”I want to ask chef yuan how you can take into account two local cuisines. Of course, you take into account multiple cuisines.”

”I mean me, because I want to learn Sichuan cuisine.” Kerson should have sorted out the language before he came, but he was still a little stumbling when asked.

Yuan Zhou didn't hurry to speak, but looked at kerson and waited for him to finish at one time.

Sure enough, kerson said again: ”of course, my main focus is still Guizhou cuisine, but I think the cuisines of our three southwest provinces actually have something in common, so I want to bypass by analogy and get inspiration from Sichuan cuisine to increase the cooking skills of Guizhou cuisine.”

”But I found that my energy is limited, I can't learn Sichuan food well, and I even have a little cognitive ambiguity.” Kerson said his doubts seriously.

In fact, this matter has been buried in kerson's heart for a long time.

There is no doubt that Colin is a master of Guizhou cuisine, so he began to teach him cooking from a very young age, even from an early age.

So far, Colin knows a lot about Guizhou cuisine, but these understandings and knowledge basically come from Colin.

The advantage of having a master is that you can end up with a broad road, but the disadvantage is that it is difficult to have your own ideas.

Colin often says that Colin's basic skills are very solid, but he can't graduate because his cooking can't meet his standards.

At first, kerson didn't understand, but later he gradually realized that he was just like a young replica of Colin. He didn't have his own ideas in cooking.

After realizing this two years ago, kerson spent a lot of effort trying to pick out his father Colin's mortar nest, but he was not so successful.

Colin can't teach this, because he can see the problem, but he can't guide. After all, he is kerson's mortar nest.

But he knows what his son kerson thinks and wants to learn Sichuan cuisine to improve his cooking.

Therefore, last time Colin spent a huge price to want kerson to participate in the youth chef exchange meeting. One is to increase his cooking skills in such a large-scale competition, and the other is to let Yuan Zhou, who already has multiple cuisines, give kerson some advice.

”Is there any other purpose for learning Sichuan cuisine besides analogy?” After listening, Yuan Zhou asked a question.

”I want to jump out of my father's cooking frame.” Kerson finally looked at Yuan Zhou Dao with expectation.

In the whole culinary circle, there are only a few people who can solve the problem of kerson, and Yuan Zhou is one of them.

”Well, I see.” Yuan Zhou nodded and said that kerson was a little similar to Wang Mingjie.

In fact, no matter what industry it is, when the parents are too successful, the children are easy to live in the shadow of the parents. This shadow does not refer to the heart, but skills. Wang Mingjie is the most striking example.

”How can I learn Sichuan cuisine and make my cooking become one plus one greater than two, not less than?” Coulson asked impatiently.

”Simply put, you want to know how to learn Sichuan cuisine and accumulate it well.” Kesen's discourse inquiry was a little confused. Fortunately, Yuan Zhou understood it and summarized it.

Finally, Yuan Zhou asked, ”I remember you said you haven't finished learning Guizhou cuisine.”

”Yes, Guizhou cuisine has four categories: chieftain, nationality, folk and wild interest. It's too arrogant to finish learning.” Mr. kerson said this, then reacted to one thing and quickly explained: ”I'm talking about me, excluding chef yuan. Chef yuan is not a normal person, so he can master it naturally.”

It's not normal. Yuan Zhou thinks it sounds so strange. Kerson hasn't reacted yet and is still patching up what he just said.

”Well, I see what you mean.” Yuan Zhou stopped Kesen and said, ”continue to talk about Guizhou cuisine.”

”OK, I want to learn Sichuan cuisine to develop new cooking ideas.” Kerson road.

”I remember master Colin's Guizhou cuisine is folk cuisine, isn't it?” Yuan Zhou didn't answer kerson's question, but asked instead.

”Yes, my father is good at many dishes, but what he is really good at is folk dishes.” Kerson nodded.

”Well, I think your cooking method at the exchange meeting is really very similar to master Colin.” Yuan Zhou nodded.