Chapter 1687 (2/2)
Yuan Zhou smelled the fragrance from Zong Mo's body, which was why he returned this gift.
After loading the sawdust, Yuan Zhou covered the box, took off his gloves and began to walk back.
Naturally, Yuanzhou returned the same way this time. When Yuanzhou came down from upstairs, zongmo had been waiting in the store for six or seven minutes.
Zong Mo didn't think it would take long. After all, it takes time to store ancient books.
”Long wait.” Yuan Zhou pushed the box in front of zongmo.
”Soon, not much.” Zongmo shook his head.
With that, Zong Mo was about to pick up the wooden box on the partition directly, but Yuan Zhou said again: ”thank you, boss Zong's ancient books. They are very useful to me, so I also prepared a small return gift.”
”Eh? Is it food?” Zongmo looked at the box with an interested face and said.
”Well, it's not.” Yuanzhou suddenly thought of Wuhai at this moment.
After all, who will use the box just filled with ancient books to contain food, which is too careless.
”I said that I didn't spend much money when I collected this ancient book. Boss yuan, you're welcome.” Zongmo asked with his eyes if he could open the box.
Yuan Zhou nodded silently and didn't answer.
”Patter.” The box was in the form of an ordinary buckle, so zongmo opened it effortlessly, and then closed it immediately.
”Ouch, what's this? It's great. It tastes pure. It's old yellow rosewood.” Zong Mo looked at Yuan Zhou in surprise and disbelief.
”Well, I'll make the rest of the wooden frame.” Yuan Zhou specifically explained.
What Yuan Zhou said is that it's just leftover material for him. It's not worth anything, but it makes zongmo's stomach ache.
Zong Mo is a businessman who runs an antique shop, but he also likes to be arty and like incense. The incense has a little connection with wood, so he can see at a glance that it should not be said that he can smell the fragrance of pure Hainan Huanghua pear wood, but also very old wood and core material.
Listen to what Yuan Zhou said. There's nothing left to make things. You know, the old Hainan Huanghua pear wood didn't exist much, and there are so many sawdust left to make things. Zong Mo said he really had a stomachache.
”Boss yuan, you are really proud.” Zong Mo swallowed his saliva and could only admire his way.
Yuan Zhou didn't answer. After a pause, he said, ”you can dispose of it at will. Thank you for your ancient books.”
”Boss yuan, you're welcome. My ancient books are not worth the price.” Zongmo pushed the box slightly.
”Everything has to be in the right hands to be useful, and this is just the wood scraps left over from my bowl rack.” Yuan Zhou said seriously.
”... OK, you're welcome. Next time I receive such ancient books and send them to boss yuan, you're not allowed to give money.” Zong Mo listened to the word ”bowl rack”. After a long silence, he made up his mind and said seriously.
”OK.” Yuan Zhou thought for a while and nodded.
”Then I won't bother boss yuan. See you tomorrow.” Zong Mo carefully picked up the box, waved to Yuan Zhou and walked out of the store directly.
”See you tomorrow.” Yuan Zhou nodded and watched people walk out of the store.
Zong Mo, who walked out of the store, felt sorry for the bowl rack and was happy to receive Huanghua pear sawdust. He simply didn't tangle too much.
”This pattern is magnificent. The old wooden bowl rack of Hainan Huanghua pear wood seems to be smaller.” Zong Mo held the dog in one hand and the box in the other. He couldn't stop feeling.
Yes, Zong Mo feels stingy when he thinks of the way Yuan Zhou said about the bowl rack.
”I hope my jade bottle and other are on that shelf, otherwise I'm really sorry for that shelf.” Zongmo thought silently, and then walked slowly back to the store.
Yuanzhou on the other side didn't think so much. After watching the people go, he went back upstairs directly, resisted the desire to read ancient books, and sorted out the process of teaching in the next two days.
Yuanzhou has always been like this. It will have its own clear plan for everything. Of course, this is also a good habit formed after having a system.
Make a plan. Yuan Zhou read the comprehensive records of Guizhou cuisine. After Mao Ye closed the tavern and watched the last bus on her desk, Yuan Zhou read the letter again, said good night to Yin ya, and then lay down to rest.
The next day, Yuan Zhou got up as usual in the hazy weather, washed and changed his sportswear, and then went downstairs to exercise.
Because I made an appointment with kerson for guidance in the afternoon, the appointment with Yan Ya for red wine every afternoon can only be changed to the evening.
Today's Yuanzhou shop naturally went well. Breakfast and lunch went smoothly. After lunch, Yuanzhou went upstairs to wash and change clothes. As soon as he went downstairs, he looked at kerson standing at the door.
Kerson wore a formal white Chef Uniform, a hat on his head and a snow-white and clean body, as if he was going to cook at any time.
The sun was hot outside, but kerson stood at the door and in the sun.
”Come in.” Yuanzhou road.
”OK, chef yuan.” Kerson answered immediately and walked into the store step by step.
After entering the store, kerson kept his back straight, his hands close to his trouser legs, and stood in front of Yuan Zhou with his head hanging slightly, which was very formal.
”Don't be so formal.” Yuan Zhou opened the partition and walked out.
”OK, chef yuan.” Kerson nodded, but obviously he was still a little nervous.
Yuan Zhou didn't say much this time. He just went to the cherry shrimp wall view door, opened the door, and then took people inside and said, ”let's go to the backyard. There's a simple kitchen.”
”Please chef yuan.” Kerson road.
”No trouble, you deserve it.” Yuanzhou road.
”Hard work, chef yuan.” Kerson said again.
”In fact, don't be so polite. Your father master Colin and I are also friends, so you can just ask if you have any questions.” Yuan Zhou said in a relaxed tone.
As soon as Yuan Zhou mentioned kerson's father Colin, kerson immediately became less nervous and said.
”Yes, my father always tells me about it, saying that chef yuan is very good and you know more about Guizhou cuisine than him.” Kerson road.
”Master Colin is too modest. My understanding of Guizhou cuisine should be almost the same as him.” Yuan Zhou shook his head.
”Then you are also very good. After all, you know Sichuan food, Guangdong food and Yunnan food.” Kerson said admiringly.
”Learning cooking naturally requires constant professional research.” Yuanzhou road.
”Chef yuan is right.” Kerson nodded.
”Well, here it is. Sit down.” Yuan Zhou took Kesen to the courtyard kitchen and said.
This place is also the place where Cheng technicians leave for assessment. Since it was built that time, Yuanzhou has not been demolished. In this way, there is a simple place to communicate.
……