Chapter 1622 (2/2)
In fact, what Fang Heng said is really right, because the barbecue in Yuanzhou has always been sold by share, not by order.
So whether you can eat depends on speed and luck.
Therefore, Wang Hongmo read a sentence about the Witch of heaven cult, and then ignored Fang Heng's ridicule and ordered the order directly.
Fortunately, there was a new dish, Braised Abalone, in Wang Hongdian's barbecue this time.
”Since I don't have chicken wings, I'll have a new dish first.” With this, Wang Hong directly pointed his chopsticks at one of the two young abalone on the plate.
The abalone is shaped into a diamond shaped flower knife. You can see the fresh and tender meat of abalone at a glance.
”The abalone is quite small. It must be tender, but the meat flavor of such a small abalone should not be good.” Wang Hong thought.
Although he thought so, the movement of his hand was not slow. He directly picked up the abalone and stuffed it into his mouth.
The abalone is not baked with garlic, but with salt.
Therefore, the abalone has a scorched taste as soon as it is eaten, but once it is bitten open, the small abalone directly explodes the rich and delicious soup in its mouth.
”Well, it's too fresh.” Wang Hong couldn't help saying.
Yes, as soon as the abalone in your mouth opens, it will burst out the unique delicious taste of seafood.
Because of the stuffy roast, the abalone meat is extremely tender, but because of the rich cutin, it is very capricious to eat. The stuffy gravy is completely absorbed into the abalone, which is very delicious.
Coupled with the seafood, the light saltiness of abalone is the finishing touch.
”Delicious!” Wang Hong narrowed his eyes and said that for him, it was second only to the delicacy of roasted wings.
”It's silly. Why can't I learn well? I suspect boss yuan's things have no meat flavor. I must have been so angry with the evil cult witch that day that I can't use my brain.” Wang Hong said to himself.
The rest of the people who ate abalone showed the same expression.
Yuan Zhou is much more calm. After all, he is the one who has seen the system introduction. Well, he thought he had eaten more than a dozen barbecue abalone before.
In the afternoon, the system gives the growth environment of abalone larvae.
The system now reads: ”the abalone in this system comes from the area that grows naturally and is known as the end of the world.”
”Its address is the latitude most suitable for abalone growth, that is, 40 ° south latitude and 44 ° north latitude. The sea is cold, but the salt is very high, and there are many reefs, with Lee and backflow.”
”Because it lives by eating pollution-free pure natural algae on the seabed, and the cold sea water also slows its growth, it takes five years to reach the point of sale.”
”Five years is three or two. It's really slow enough.” Yuan Zhou said expressionless.
Yes, Yuanzhou has long been accustomed to make complaints about food and materials, so this is only Tucao.
Therefore, seeing that diners praised the delicacy of abalone one after another, Yuan Zhou said it was a basic exercise.
The little friends stirred up the atmosphere. After eating, Fang Heng and Wang Hong took a box of Le Bao next to them.
It's no joke to say that you can drink any beer at night on Taoxi Road, that is, when it rains.
After supper, when Yuanzhou finished cleaning up, Fang Heng found Yuanzhou.
It seems so solemn. In fact, it's not a big deal. Fang Heng often drinks Yuanzhou Pitong wine. If he doesn't drink enough, he makes drums at home by himself.
I didn't expect to be teased out by him. You really should never underestimate the action of three kinds of people: drunkards, foodies and women in shopping mode.
Although the taste is far inferior to the Pitong wine sold in Yuanzhou, it is also better than the wine sold before, so Fang Heng plans to sell it as the main brand of the winery.
But on the premise, Fang Heng thought that his Pitong wine was a bit copied from Yuanzhou, so he had this conversation.
”You can study it. It's your own skill.” Yuan Zhou replied.
The big stone in Fang Heng's heart fell to the ground and left. After all, it's not early.
Close the door, and Yuanzhou returns to the second floor after washing.
When I was going to sleep, I saw the ancient books sent by Huang Fei, Wang Qiang and others and put them there neatly.
”Speaking of, do I still have a task to complete?” Yuan Zhou, who was ready to rest, suddenly thought of it.
He also had a chef's task of collecting ancient recipes. Now he thought that Yuanzhou suddenly had a new idea.
”The system, the collection mentioned in the task, does not say that it must be the original.” Yuan Zhou said: ”I suddenly remembered that I was also the director of the kitchen branch of the ancient book restoration Association. I'm really sorry, ha ha ha.”
As a director of the branch, although it is impossible to take ancient Chinese medicine as his own from the association, after all, it is a public thing, but it is absolutely no problem to scan it and make an electronic version.
The system says: ”the task has changed. Please check it again.”
”Huh?” Yuan Zhou silently looked, and the task list appeared in his mind.
[please collect ten ancient recipes] (not completed)
[task progress] 710
(Progress Description: only the original flavor can reflect the identity of the host, so come on and collect the originals of ancient dishes.)
[task reward] manuscript of the inventor of 12 ancient Recipes (not issued)
(description of reward: the same as last time.)
”You are really learning to tamper with the system temporarily.” Yuan Zhou said, ”but when the task reward is improved, I won't say anything.”
”Also, the reward description is too perfunctory compared with the last one.”
Yuanzhou two even Tucao, the system is silent, sometimes make complaints about the system.
In fact, it's close to the goal. Strictly speaking, the reward is really good. If you want to make great progress in Yuanzhou's current cooking, it's difficult unless you get another whole cuisine.
After all, cooking has reached the top.
Of course, it has just been put on the menu, so it's a little fast to have another cuisine. Moreover, the system has not released such a task.
Therefore, it is the best and fastest way to obtain the experience of ancient chefs and confirm each other.
This task rewards, that is, the experience of the ancient creator.
The collection gift bag that has not been opened before, coupled with this, cooking can be improved by a small margin.
This promotion doesn't mean anything. Knife workers used to be 10 to 11. Knife workers, spoon bumping and cooking skills all take time to accumulate.
To verify the master's experience, you may learn a new application of small skills, or a new understanding of a seasoning.
For example, after watching the three beasts crossing used by Yuanzhou, Liao Yue and his four people had a new understanding of knife work.
In short, the ancient task is still very worthwhile to complete.
After thinking about it, Yuan Zhou first hung a message on the website selling second-hand books: ”buy ancient recipes about chefs at a high price.”
Then Yuan Zhou called Zhou Shijie again.
”Xiao Yuan, what's up?” Yuan Shijie always speaks kindly to him.
”Well, uncle Zhou, I'd like you to send me a message about buying ancient dishes. If you want to sell them, you can call me.” Yuanzhou road.
Zhou Shijie said: ”if you want to learn this, there are many kitchen couplets you can borrow. There are also many kitchen branches of the ancient books restoration Association. It's no problem if you want to borrow it.”
”Well, I've recently obtained several ancient books, so I also want to collect them myself.” Yuanzhou road.
”Well, OK, I know. I'll ask Lili to spread the news tomorrow. But Xiao Yuan, you should be prepared. The ancient books and prescriptions about cooking are very popular and difficult to transfer.” Zhou Shijie.
”It's all right, uncle Zhou. It's good to have nature. It won't affect me if I don't have it.” Yuanzhou road.
Zhou Shijie nodded and said, ”that's good.”
They didn't greet each other for a few words. Because it was too late, they hung up the phone.
Before, Yuanzhou didn't ask Zhou Shijie for help because he didn't want to bother Zhou Shijie. After all, the ancient recipes are private property and it's not good to borrow them for nothing, but Zhou Shijie must be willing to pay a lot to borrow many ancient recipes for the promotion of Yuanzhou.
But Yuan Zhou didn't want to do this, and now it's just for collection purposes, so it's just a borrowing platform without Zhou Shijie's great effort.
After finishing things, Yuan Zhou went to bed directly.
……
PS: the super fat chapter of the vegetable cat, praise the vegetable cat!