Chapter 1623 (1/2)
Make things, Yuanzhou wants to make things.
”Get the atmosphere up.” Yuanzhou, a man with a cat waist in his bedroom, rubbed his hands like a fly and kept a cool man's demeanor outside. This kind of bear is certainly impossible.
Only when there is one person can Yuanzhou do this.
The reason for this is that the new day, after the slow passage of breakfast and lunch time.
This afternoon's practice time is still carving one hundred Dan and Eight Generals of the water margin. Another group of people from the green kitchen will come. No matter who it is, they will only be stunned to see the three beasts crossing.
This time, there is more Zhao lunze than last time. He will wait for Yuan Zhou to take it away and save it after carving.
There are still three. Yang Zhi sells knives, Li Kui kills tigers and Yan Qing fights. But today's completion time is half an hour earlier than usual. All of them are right. Yuan Zhou thinks it's almost the same.
Therefore, Yuan Zhou returned to the bedroom on the second floor in advance and prepared to open the collection gift bag rewarded before. Although the six collection knives are very good, people must be biased. At this time, rubbing hands and praying is a necessary step.
”Open!” The light of the ancient books flickered in Yuan's heart——
”Ding style ox resolving Sabre”
”I didn't expect to win the most legendary knife worker, the cook jieniu!” Yuan Zhou took a big breath.
”I should buy a wave of lottery tickets today.”
”Well... That's not right. Even if you win a lottery, you'll waste time.”
After Yuan Zhou put aside the miscellaneous thoughts in his mind, he unconsciously thought: the cook solved the cow for Wen Huijun, the touch of his hand, the leaning of his shoulder, the walking of his foot, and the falling of his knee... I don't remember later. Yuan Zhou felt that he had returned all of them to the teacher.
But in any case, the cook jieniu is really very famous. The cook surnamed Ding didn't even leave his name because of Chuang Tzu.
When learning this article, according to the teacher, Zhuangzi just wanted to clarify a truth: everything in the world seems cumbersome and complex, but as long as you practice repeatedly, explore and summarize the know-how, you can get twice the result with half the effort.
This is why, when seeing that the collection knife workers collected by the system have this door, Yuan Zhou's first reaction is to ask about its authenticity.
Yuan Zhou opened ”Ding's ox knife” in his mind. Fortunately, it is not an ancient book in reality, otherwise Yuan Zhou will be more nervous.
I can't help it. According to Zhuangzi's writing, the craftsmanship of this knife is really awesome X. It's like someone suddenly gives you a cultivation skill. It's incredible and curious.
Yuan Zhou thought that it would be good to have seven points in reality. With such a mood, Yuan Zhou began to read in his mind.
Twenty minutes later, I looked at Yuan Zhou and took a deep breath. The surprised expression on his face could not be covered up by the high and cold practice all year round.
”It's true. The craftsmanship of this knife is as magical as that written by Chuang Tzu.”
Moreover, Yuan Zhou found that the cattle knife is not only used to solve cattle. It is applied to all food materials, but only cattle can reach such an amazing level.
And jieniu Dao also accurately divides the knife work into four stages: ”having no vision”, ”being able to handle with ease”, ”hitting the right spot” and ”paoding jieniu”.
”There's no problem with the collection of knives just because of the experience of the pair of cattle.” Yuan Zhou said so.
As Chuang Tzu said, jieniu Dao is to achieve the perfection of the four words ”practice makes perfect”. The first realm is to have no whole cow and understand all the muscles and bones of the cow, so you can't see the whole cow.
Just like many food goods hungry, I saw that the chicken running on the ground was not chicken, but a series of dishes such as large plate chicken, Kung Pao diced chicken, fried chicken offal, taro chicken, saliva chicken and so on.
It's almost the same. It's a powerful spiritual projection.
This book records the cook's understanding of cattle.
That's why Yuan Zhou said that jieniu Dao uses all the ingredients, but only cattle are so magical. If you have a thorough understanding of the paoding's understanding of cattle, you can have no whole cow.
In addition, it is only a matter of time before Yuanzhou can directly reach the ”right point” and enter the last level.
”Yes, yes, this time it's really big.” Yuan Zhou muttered, and then buried himself in his research. Jieniu Dao was too attractive to him.
Yuanzhou, who was always on time this time, didn't take back his attention until the alarm rang for the second time. He was going to prepare dinner ingredients.
”I really didn't think, and I really didn't think, that someone could understand this about food materials.” Yuanzhou has always handled all the ingredients by himself, so his understanding of the ingredients can be said to be as good as a treasure.
But paoding is like a creature that created cattle. The impact of weather changes on beef, the impact of living environment on beef, the change of cattle's bad mood and so on.
Yuan Zhou was thinking, how many cattle must be slaughtered to achieve this.
”Although my history is not good, I also know that at that time, cattle were very valuable. There should not be so many beef cattle, don't you think.”
Yuanzhou asked about the system, but the system was hidden again. I don't know if the system has grown up to a rebellious period and always doesn't reply.
Yuan Zhou's old father felt very worried about this.
Yuan Zhou, who didn't have an answer, didn't worry about it too much. After all, he didn't study history. After carefully washing his hands, he directly threw himself into the kitchen to prepare food materials.
At dinner time, the two most handsome and beautiful in the micro fat world came to Yuanzhou shop.
A man and a woman. In fact, these two people are not the first time to come to the store. Their names are Xu lie and Zheng Yiyu. To be exact, they are not fat. They just grow some meat on their faces and look like meat.
”Xu lie and Yi Yu, are you here?” Sister Wan said hello to them.
”Long time no see. Sister Wan is still as beautiful.” Xu lie road.
Zheng Yiyu said, ”well, we came back from the cruise.”
”I haven't been on a cruise yet.” Sister Wan asked curiously, ”how's it going? Is the cruise fun?”
”Xiao Wan wants to go to the cruise? I'll arrange it right away,” said Chen Weili
”No more money?” Sister Wan gave Chen Wei a white look, and the latter laughed, because in his eyes, sister Wan was beautiful even if she rolled her eyes. In short, she was beautiful in every way.
They spread dog food, but Zheng Yiyu and Xu lie are also a pair, so they don't feel much.
”It's good to see the sea, but the food on the cruise is really terrible. I'll tell you, it's not spicy at all.”
Zheng Yiyu complained: ”to be exact, the capsicum on the ship has no spicy taste. I have mixed rice with capsicum, but there is still no spicy taste at all.”
”I've been floating on the ship for three weeks, but I'm suffocating. I must have a good meal. Xiaojiajia, what's spicy? Recommend it to me.” Zheng Yiyu's momentum seems to be a big fight. He ordered Zigong dishes, such as diving rabbits and diving fish.
It's no exaggeration at all. You should know that Zheng Yiyu is a Sichuan sister, and still likes spicy and spicy Sichuan sister very much. What's the feeling of not spicy in three weeks?