Chapter 1607 (1/2)

The noses of the four people were not dog noses like Wuhai, so they didn't smell anything until Zhou Jia came and asked people to take numbers and wait for food. The four people looked carefully at the store.

In the shop, Yuan Zhou dressed in neat Hanfu, bowed his head and stirred a big pot seriously. From the outside, you can see the curling white smoke rising.

The four remembered that when they checked the information about Yuanzhou store again last night, the diners' description of the food in the store felt a little hungry and hurt in vain.

At this time, Zhou Jia thought in a voice like the sound of nature: ”please invite the first 16 diners to eat in the restaurant.”

Zhou Jia's voice was clear and loud, but it was no different from the sound of nature in their ears. According to their excited mood and eager pace, they carefully followed the back of Wuhai into the store.

Wuhai, who was followed in this way, looked back at the four people with vigilance, which seemed to be assessing their danger.

About five seconds later, Wuhai turned back and said to Yuanzhou accurately, ”how much is breakfast?”

Yes, now Wuhai doesn't ask what Yuanzhou breakfast is. It's faster to ask directly how much it is.

”One hundred and forty-eight copies.” Yuan Zhou simply said.

”OK, the transfer has been made.” Wuhai shook his cell phone and sat down directly.

At the same time, I didn't forget to say, ”in fact, I can transfer you a million dollars directly, so I don't have to pay every day.”

Yuanzhou ignored Wuhai's words and turned to take fried dough sticks. Until Wuhai muttered how much time he would delay tasting delicious food every day, Yuanzhou said, ”cold or hot.”

”I'd like a cold one and a hot one.” Since Mengmeng opened the distinction between set meal and non set meal, Wuhai always reflects the adult's work style every time she has a choice, that is, to do everything.

However, Yuan Zhou never gave him this opportunity: ”one person, one bowl.”

”Well, then ice, forget it, hot.” Wuhai subconsciously wanted to have some ice, but when he thought of Zheng Jiawei's stomach disease every day, he changed it to hot soybean milk.

”Just a moment, please.” Yuan Zhou finished and went to beat soybean milk with his head down.

On the other side, Hao Cheng and other four people are very unified. They ordered hot soybean milk and ice soybean milk. They are ready to exchange drinks later.

I forgot to say that this soybean milk fried dough stick is a regular breakfast in Jiangsu and Zhejiang, so the four were very happy and glad to hear it as soon as they entered the door.

Better come early than by chance.

After ordering the meal, the four began to stare at Yuanzhou.

There are two huge containers in the open kitchen. One of them is white smoke curling, which is obviously hot soybean milk, while the other can clearly see the milky white soybean milk in the pot with Hao Cheng's 1.5 vision.

”Pour some out before you drink later.” Hao Cheng took back his eyes and said seriously to the three people on the side.

”I see. Pour it out first and then drink your own.” Wang Qiang responded first.

”I see. Otherwise, I'm really afraid I'll drink it in one bite.” Liu Li touched his fat stomach and said.

”Although I have great confidence in my self-control, I think it's better to follow what Hao Chu said.” Huang Fei naturally took out the portable silicone bowl prepared in advance.

There's nothing wrong. The four agreed before they came. No matter what dishes or meals they eat, they need to be put in each other's silica gel bowl before eating, so as to avoid eating directly when they are happy.

You know, they did a lot of homework before they came. Such a terrible thing didn't happen once or twice. There was a chef on the Internet who ate a dish for three consecutive weeks and didn't taste anything, because he completely forgot to think and taste at the entrance.

This is why Hao Cheng reminded me again.

Even each of them brought their own silicone portable bowl and bought it uniformly. The patterns on it were all unified ”my emperor”. In order to prevent such a situation, Hao Cheng and his four people really worked hard.