Chapter 1606 (1/2)

Naturally, Yuan Zhou didn't know what they thought, and Cheng technician on the other side didn't know that someone came to Yuan Zhou to learn dishes. He was immersed in excitement.

”I finally finished reading the master's notes!” Technician Cheng breathed a sigh of relief and said loudly.

After three years of apprenticeship, technician Cheng finally finished reading the notes of Sichuan cuisine written by Yuan Zhou.

Why write three ”finally”, because this is very consistent with the mood when technician Cheng just got these handwriting.

First of all, technician Cheng's reading is not just a simple reading, but a detailed remark. He deeply remembers the master's instruction and needs to have his own understanding after reading.

A few years later, it is not unreasonable for technician Cheng to become a world-famous ”king of Sichuan cuisine”. Of course, this is later. Now there are only some signs.

After reading it, technician Cheng didn't relax at all. Instead, he was highly motivated. He immediately went to the kitchen to get a boiled beef for himself.

”If you don't forget your original heart, you can always get it.” Technician Cheng whispered this sentence while cutting beef with a knife. Since he was enlightened by Yuan Zhou, he has been talking about this sentence in his mouth. Mrs. Cheng and Cheng Ying have heard cocoons in their ears.

Said Cheng Ying. When Cheng Ying arrived, she ran in a rage.

”Dad, Dad, someone is threatening your position.” Cheng Ying shouted loudly.

Technician Cheng was confused and said, ”what?”

”I just don't know where four people came out to steal the teacher. They said they didn't settle down and wanted to worship the teacher.” Cheng yingdao.

”Cheating?!” Technician Cheng didn't put down the kitchen knife in his hand. He looked at his daughter coldly and asked, ”who are there?”

Cheng Ying scratched her head and remembered a name: ”one of them seems to be Hao Cheng.”

Obviously, Cheng Ying saw the arrival of the four people.

”Oh.” Technician Cheng turned back and didn't care so much. He said, ”hang Tian, the old man's apprentice, has no talent. He wants to worship under the teacher's door and buy a pillow. If he dreams quickly, he can learn a little bit.”

”It's you. What are you crazy about recently?” Technician Cheng turned to ask.

”I've been helping manage the website of Shigong's shop recently.” Cheng Ying answered.

Technician Cheng asked, ”master's shop has an official website?”

”It's not the official website, but the food review website and Yuan Diantan.” Cheng yingdao.

The main function of the official website is to introduce the enterprise history, feed back complaints and book purchases. It happens that Yuanzhou doesn't need these things. For him, it's enough to have an official wechat that can inform everyone of new dishes.

”I do know what yuan Diantan is?” Technician Cheng is very concerned about the store, so he asks.

”Yuan Diantan was paid by Wang Hong in the store. It's the writer. Like a forum, it's mainly for people to share bits and pieces about the store, and release some lists, such as who is the most popular in the store, as well as the top ten most beautiful little sisters and top ten most handsome little brothers in the store.” Cheng Ying explained in detail.

”Wang Hong? The young man who wrote the book?” Cheng technician is a little impressed. He is a rich second generation and writes books part-time.

Cheng Ying nodded, ”yes, yes.”

”Well, it's good to help you, Shigong, and it's time to find a boyfriend.” Cheng said.

It's all right. Cheng Ying explodes in situ as soon as she talks about it.

”Dad held his tongue. A few days ago, I managed to take a little milk dog and bring it back to see you. As a result, you directly said that people's cooking was not good.” Cheng Ying said angrily.

Technician Cheng glanced at his daughter and said, ”as the daughter of my sister Cheng Zhaomei, you can't lose your Shigong's face. I don't expect you to find a man as good as your Shigong. You don't have that blessing. At least you have to surpass your father and me in cooking.”