Chapter 1601 (2/2)

”I see.” Technician Cheng quickly promised, stood respectfully, and prepared to record with his habitual little books and pens.

Yuanzhou began to deal with food materials, radish, beef and Jinling grass. First, a statue of a maid placed on a plate was carved with white radish.

Then he washed the vegetables quickly and cut the beef blindly. Technician Cheng looked very seriously and didn't blink.

No matter how many times you watch it, technician Cheng will admire Yuanzhou's cooking in the bottom of his heart.

Every chef has one or two unique skills, such as good knife skills, good grasp of heat, and good at cooking, but Yuanzhou is different. His strength is reflected in all aspects.

Yuanzhou cooks fast, and these two dishes are not on the menu. Strictly speaking, they are creative dishes.

These two dishes are also familiar. They are fish jumping home and beef sashimi.

”Eat.” Yuan Zhou put the two dishes on the table and asked Cheng technician to eat them.

Beef sashimi is placed on a white rectangular plate. There is no other decoration in it, only beef slices gently smeared into trapezoidal shape by the back of the knife.

There is also a round plate, which is only loosely piled with hill shaped fried Jinling grass.

At the beginning, technician Cheng didn't find out the key points of washing and cooking in Yuanzhou because he carefully recorded them. He didn't react until Yuanzhou finished bringing them to technician Cheng for him to eat. This was the first time he ate the dishes made in Yuanzhou and decided to worship the two dishes, that is, the cooking meeting of rare ingredients.

”Master, you...” technician Cheng was moved and said excitedly.

But before he finished, Yuan Zhou interrupted: ”sit down and have a taste. Today your mouth is for eating, not talking.”

”Yes, master.” Technician Cheng immediately stepped forward and sat down slowly.

But he only sat on a small half ass, with a straight back and carefully picked up chopsticks.

It's not that technician Cheng is afraid of Yuanzhou, but that his masters are still standing and he is sitting. Naturally, he should be more cautious.

First, technician Cheng picked up stir fried Jinling grass with his first chopsticks. This Jinling grass is crisp, tender, sweet and fresh. Technician Cheng also ate it last time. Naturally, he knows its taste.

But this time, technician Cheng frowned slightly after eating his mouth and stared at the plate.

Of course, his mouth and hands didn't stop eating. When Jinling grass was half eaten, technician Cheng suddenly turned his head and picked up a piece of beef.

You know, Yuan Zhou's blind cut beef sashimi shocked him deeply, so he remembered the texture of the beef very clearly.

But the beef in front of me looked like thin paper in those years, transparent but not broken, and the texture was clear.

But now the beef is as transparent and unbroken, but the texture is more beautiful. No, or it's natural, just like in the cartoon, the beef seems to be born like this.

”Ah woo.” Technician Cheng couldn't help but shove it into his mouth, and the taste of beef immediately filled his mouth.

The fierce and domineering beef flavor fills the mouth directly with chewing, with a slightly cold taste, as well as the milk flavor burst out with chewing, and a touch of saltiness makes the mouth rich and attractive.

”Where did the saltiness come from?” Technician Cheng was suddenly puzzled.

You know, he watched Yuan Zhou do it. He didn't see Yuan Zhou sprinkle salt on the beef all the way.

But soon, technician Cheng understood the origin of saltiness, which made technician Cheng look at his master in surprise.

……