Chapter 1602 (1/2)

Cheng Zhaomei was a senior technician long before she became a teacher in Yuanzhou. She is also a famous chef in the chef industry.

Therefore, there are still some basic tasting abilities, not to mention that after learning from Yuan Zhou, he has seen more about cooking. Coupled with Yuan Zhou's teaching, it can be said that his cooking is more than a little better than that three years ago.

What's more, he also obtained the ”Atlas of Sichuan cuisine God of war” - Yuanzhou Sichuan cuisine handwriting. If it's a game, it's an epic skill book that has to be played by a big boss.

Therefore, technician Cheng ate out the origin of the salty taste of the beef. He was shocked and looked at Yuan Zhou and said, ”master, is it what I think?”

”Yes.” Yuan Zhou nodded.

”Master, have you been able to urge out the original flavor of the ingredients to improve the dishes?” Cheng said.

”Yes.” Yuan Zhou continued to nod.

”Master, you're really great.” Technician Cheng couldn't help but exclaim.

There's nothing wrong with the taste of the ingredients themselves. In ancient times, people would eat animal blood to absorb salt, so fresh beef itself has a certain salty taste, but the taste is very light. In addition, after the blood is removed after washing and rinsing, the salt naturally no longer exists.

But now Yuan Zhou, his master, can retain salt and ensure the fresh and tender taste of beef. It's not too much to call it a magic skill.

”Speak after eating.” Yuanzhou road.

”Yes, master.” Technician Cheng bowed and said.

Technician Cheng then picked up the chopsticks and continued to eat. When each piece of beef was chewed in his mouth, the fat melted and exuded a strong beef flavor. The light milk flavor lingered in it. The saltiness was the finishing touch, which made the taste more integrated.

Moreover, the taste also changes with the subtle differences of beef parts. Some are more chewy, some burst the juice as soon as they bite, and the gravy is richer. Some of the meat is tight and has some elastic teeth. These subtle changes are presented in the mouth of technician Cheng one by one.

But technician Cheng knew that it was not because he had a particularly sensitive taste, but because Yuanzhou's superb craftsmanship showed this subtle difference, so he could eat it.

With the decrease of food on the plate, technician Cheng first remembered that this was the first time he had eaten the dishes cooked by his master, and then slowly remembered his experience of visiting his master.

From the beginning, because of dissatisfaction with Yuanzhou's failure to give everyone the opportunity to cook and cherish the ingredients, to taking the initiative to find fault or even provocation, and then to being deterred after eating the precious ingredients cooked in Yuanzhou, and then admiring, and finally decided to learn from Yuanzhou.

But he was rejected, but with one breath in his heart, he wanted to stand in Yuanzhou store and imitate the spirit of Cheng menlixue. Then when he saw Yuanzhou at work, the last trace of reluctance in his heart dissipated completely. From then on, he sincerely regarded Yuanzhou as a master in his heart, even if Yuanzhou never admitted it at the beginning.

But at that time, technician Cheng was already willing, and then heard the unspeakable surprise that Yuan Zhou promised to accept him as an apprentice.

During this period, as the only apprentice of Yuanzhou, he was almost a round older than Yuanzhou. At the beginning, others ridiculed openly and secretly, but these disappeared after Yuanzhou emerged again and again at home and even internationally.

Those who had been ridiculed either came to apologize or disappeared. Even after Yuan Zhou achieved the highest satisfaction in the first personal cooking exhibition in history, he was stained with supreme glory.

In Rong Guangli's admiration and praise, he was a little confused. Technician Cheng thought so, but the taste in his mouth pulled him back to reality.

The taste is both so familiar and so strange, because technician Cheng clearly remembers the taste of the dish made by Yuanzhou for the first time, but now it is a little different, because the dish has become more delicious and even perfect than the first time.

”Originally, cooking is already at the top, and you can take a step up.” Technician Cheng was shocked.

Thinking of this, technician Cheng put away his chopsticks and looked up at Yuanzhou, who stood behind the counter with a long body and a serious expression, as usual.

Technician Cheng couldn't help sighing. The glory of those floating clouds seemed to be trampled under his feet at once.

”Master.” Technician Cheng put down his chopsticks and got up, then stood to the partition.

”Yes.” Yuan Zhou nodded in response.

At this time, technician Cheng slowly knelt down on his knees. Yuan Zhou looked at technician Cheng seriously, but didn't come forward to help him.

”Thank you, master.” Technician Cheng bowed his head seriously.