Chapter 1564 (2/2)

It can be said that Cantonese cuisine is the forerunner of overseas cognition of Chinese food, and in many places, it is as famous as French food, which can be said to have a very wide audience.

And because the birthplace of Guangdong cuisine is an economically developed port and Trade City, Guangdong cuisine has long been inclusive of some practices of Western food, which has also formed a unique dish.

Yuan Zhou got Dongjiang cuisine first, which also deepened his understanding of Su Dongpo. After all, he is the person who supports Dongjiang cuisine alone.

With this foundation, when Yuanzhou got Cantonese food, it can be said that Yuanzhou got twice the result with half the effort, and Yuanzhou prepared Cantonese food that pays attention to momentum and grade on the last day of the cooking exhibition.

On the last day, Yuan Zhou started walking to the banquet hall half an hour earlier than the previous two days.

Of course, the first thing I see when I open the door is a group of reporters.

”Hard work.” Yuanzhou road.

The photographers shook their heads and said it was not hard. It was really hard this time, but the hardest thing was not to stay up late to cut the film, but the fragrance of the banquet hall and the endless flow of water after the official start. It was called hard at that time.

Therefore, these cameras and reporters decided early that they must come to Yuanzhou shop for a meal when the work was over.

With such a decision, everyone felt better when shooting.

At 3:30 in Chengdu, the sky is still dark, and a warm wind blows in the dark sky.

Yuan Zhou is wearing Han clothes that show the winter. This time, the snowflakes and faint residual lotus lines on the hem and neckline show.

The dark blue color on Yuanzhou is especially solemn.

As usual, Yuanzhou walked into the banquet hall guarded by the armed police officers and soldiers, and technician Cheng stood there as always waiting.

”Good morning, master.” Cheng technician is full of spirit.

”Well, good morning.” Yuan Zhou nodded and went straight into the kitchen to wash his hands and prepare the ingredients.

The first thing Yuanzhou prepared this time was not the ingredients, but directly started making breakfast.

Obviously, this order is different from that of the previous few days, but technician Cheng just looks at it carefully without making a sound.

Quiet is the first habit that technician Cheng developed here in Yuanzhou. In other words, what the master does is right.

Soon the breakfast was basically ready. I put them directly into five steamers and began to steam them. Although it was also steamed this time, the way of steaming this time was different.

Yuanzhou first put a large steamer on the steamer, then put a palm sized steamer in the large steamer, and then began steaming.

Yuan Zhou adjusted the fire to a small one and slowly began to boil water. Then he uncovered a place covered by a black target.

The ”crash” curtain was lifted, revealing a large green and white sprout.

”Mung bean sprouts?” Technician Cheng was surprised and looked at Yuanzhou curiously.

”It seems that this is the first time I have seen my master deal with bean sprouts.” Technician Cheng thought so, and his face became serious.

It's still time. It's going to be seven o'clock. At this time, there are only Yuan Zhou, Cheng technician and Yin Ya who just walked in.

In a word, Yin Ya also had a set of Hanfu every day these four days, and the Hanfu was matched with Yuanzhou.

For example, today she is wearing a white and green breast length Ru skirt. The chest and hem of the Ru skirt are embroidered with a snow covered lotus pond.

The picture was bleak, but with the fresh color, it looked a little cold. Often the black hair was tied up by Yin Ya with the yellow pear wood hairpin given to her by Yuan Zhou, which looked very beautiful and beautiful.

When Yan Ya came in, Yuan Zhou was just unveiling the curtain, so she didn't make a sound and stood quietly with her.

……