Chapter 1563 (1/2)

As Yuan Zhou said, they soon felt the charm of qiancai acid.

For example, in the place of Wujiang River on the map, Yuanzhou makes Wujiang tofu fish. It seems that there is a beautiful and clear Wujiang River on the plate, and there are two pieces of fish slices and a piece of tender white tofu in Wujiang River, which is very suitable for the occasion.

Yuanzhou, the landmark food of Qingyan County, has specially treated the bones, leaving only tendons and hoof meat. After all, many foreign regions do not have the habit of gnawing bones.

For example, many foreign places don't eat fish because they don't spit thorns and there are many fish thorns in rivers.

Because it is necessary to show the relationship between a cuisine in one day, Yuanzhou divides it into noon and afternoon. For the dishes at noon, Yuanzhou uses five Guizhou dishes as the main dish. These five Guizhou dishes are all from five of the ten famous dishes recognized in Guizhou cuisine, and then add some dishes of other nationalities.

As for dinner, it was five of the other ten famous dishes. Of course, the dish of Huajiang dog meat was changed from Yuanzhou to Shanzhen.

The tastes of these dishes are completely different from time to place, but they have one characteristic, that is, they are mainly sour, but the sour includes the acids of all ethnic groups in Guizhou cuisine, including Miao acid, Dong acid, Shui acid, Buyi acid, etc.

Each kind of acid is carefully divided into high sour soup, upper sour soup, sour soup, clear sour soup, thick sour soup, etc. because of the different soup, and even because of the different ingredients used in boiling sour soup, it is divided into chicken sour soup, fish sour soup, shrimp sour soup, meat sour soup, egg sour soup, tofu sour soup, spicy horn sour soup, vegetable sour soup, etc.

It can be said that there is nothing in Guizhou cuisine but sour soup. All kinds of sour tastes and ingredients are arranged clearly in Yuanzhou's hands.

”God, yesterday, every dish had a different taste, and today it's different. It's actually a dish with a sour taste. Chef yuan doesn't look like a cook, like a magician, and can you divide so many kinds of sour?” August tasted the dishes one by one with surprise, and the expression on his face was surprised and unbelievable.

As a group of top chefs, their tongues are powerful. Moreover, the sour taste of Yuanzhou is very different.

To understand, foreigners boast about people's vocabulary is still very poor. Unlike Chinese handsome, they can be handsome, handsome and dignified

The magician in Auguste's mouth has been highly praised.

”Impeccable cooking. Even if I don't like sour, it's impeccable. It's too surprising, too surprising.” Manfred exclaimed again and again.

”I don't think it's a problem except for the weight.” Francie paused and then said, ”I never thought that acid could become the main flavor of a banquet.”

”Guizhou cuisine uses acid instead of salt. There is no salt in the dishes here.” Chu owl tasted it slowly.

It can be said that the atmosphere is very harmonious, but at this time, someone suddenly spoke.

”I think I should remind you that this is the dinner on the third day of the cooking exhibition, and tomorrow is the last day.” It was Salomon, Auguste's opponent, who spoke very little.

”...” Manfred.

”...” Chu Xiao.

”...” Francy.

”...” Augustus was speechless at first, and then said to Salomon angrily, ”so I just don't like your character and say inappropriate words at inappropriate times.”

”Thank you for your compliment.” Salomon shrugged and said indifferently.

Experts watch the door and outsiders watch the excitement. Yuan Zhou's sour cooking is not only amazed by these foreign chefs, but also those famous chefs in China.

For example, Colin ate every dish seriously and said nothing, but the expression of eating the dish was heartfelt satisfaction and pride.

The dignitaries were shocked again by Zhou Shijie's professional interpretation.