Chapter 1562 (1/2)

Time sometimes passes quickly and sometimes slowly. For those who come to Yuanzhou personal cooking exhibition, this time is naturally too slow. I feel that I need to sleep for a long time every day to eat the next meal.

For Yuanzhou, the time passed quickly. It was only two nights' sleep, and the cooking exhibition came to the third day, the theme of autumn.

As yesterday, Yuanzhou packed up at 3:50 in the morning and was ready to go to the banquet hall. At this time, there were more streets than yesterday.

Many people were the Yangma reporters who didn't know Yuanzhou's habits yesterday and missed Yuanzhou's early rise. They were waiting outside the Yuanzhou shop, waiting to shoot the scene of Yuanzhou going to the banquet hall.

”It's really early enough.” The reporters could not help thinking as they watched the door open.

No matter what these reporters think, Yuan Zhou came out wearing Han clothes in line with autumn. Today's Han clothes embroidered with dead leaves and lotus in autumn are still in the position of neckline and hem.

Incidentally, the theme of yesterday's summer, the Hanfu worn by Yuanzhou, shows the blooming summer lotus, which is complex and gorgeous.

The moment he opened the door, he looked at a group of cameras. Yuan Zhou was a little surprised, but soon calmed down, nodded to the reporters, and then continued to walk in the direction of the banquet hall.

When we got to the door, Yuanzhou checked the security as usual and then entered the banquet hall. When we got inside, technician Cheng was still waiting there.

”Didn't you come at seven?” Yuanzhou road.

”The master is here. The apprentice can't sleep in bed.” Technician Cheng touched his head and said with some embarrassment, but insisted on following Yuan Zhou's pace.

”You've done well.” Yuanzhou road.

”Thank you, master. I will continue to work hard.” Technician Cheng clenched his fist with great energy.

”Yes.” Yuan Zhou nodded and didn't persuade again.

Other Cheng technicians obeyed Yuan Zhou's orders, but in respect of respecting teachers and respecting the way, Cheng technicians did their duty and achieved all the respect of an apprentice to the master.

Even if Yuan Zhou doesn't care about some small details, technician Cheng will be meticulous, just like now.

In fact, technician Cheng cleaned up all the banquet hall last night. He can't help now because he doesn't need a second person in Yuanzhou's kitchen.

Even if he can't help as he did two days ago, he can only stand by and watch. Technician Cheng will arrive before Yuanzhou arrives, which is what an apprentice should do for him.

At four o'clock, I went to the kitchen to prepare the preparation of early food processing. Yuan Zhou did it for three hours. In the rest of the time, Yuan Zhou began to prepare today's breakfast.

When Yuanzhou was preparing breakfast, people began to come to the banquet hall one after another.

The first batch of people to come are basically famous chefs from all over the country, among which Dashi Xiujie came first.

Dashi Xiujie, dressed in a white chef's suit, seriously stood behind the partition of the open kitchen and stared at Yuan Zhou's actions.

”The boy looks really annoying.” I don't know why. Technician Cheng doesn't like Dashi Xiujie very much.

He may look too much like Dashi.

Yes, Dashi Xiujie is just like technician Cheng when he just wanted to worship Yuanzhou as a teacher. His eyes are firm and his face shows respect.

Therefore, technician Cheng looks at such a big stone Xiujie and instinctively doesn't like him, that is, the same sex repels each other.

They didn't want to lag behind others, so as the same as the previous two days, the arrival time of the guests was basically around 8 o'clock. After they were all in order, Yuan Zhou came to the stage again after Zhou Shijie's opening speech.

”Welcome to my personal cooking exhibition. Today's theme is autumn and the cuisine used is Guizhou cuisine.” There was no nonsense when Yuan Zhou opened his mouth and said directly.

”Because Guizhou cuisine is located in a multi-ethnic area, I will show the multi-ethnic characteristics of Guizhou cuisine this time. I hope you like it.” Yuan Zhou finished his polite words as usual and announced the beginning of today's breakfast after a meal.

”This autumn's breakfast is Yuanzhou homemade colorful glutinous rice with pea soup.” Yuan Zhou said seriously, and then stepped down.