Chapter 1561 (2/2)

”Really? I've long wanted to lose weight. My wife says I'm too fat and unhealthy.” Technician Cheng naturally heard the concern in Yuan Zhou's words, but he just said with a smile.

Technician Cheng already knew that he was thin. Two days ago, his daughter Cheng Ying touched his stomach and said he was thin. He has worked hard recently.

You should know that the preparatory work in the early stage and some reception process technicians are doing it together. The idea of process technician is very simple. His apprentice can't help in the kitchen for his master's first personal cooking exhibition. Naturally, he has to work hard to do more in other places.

”Well, you'll come at seven tomorrow.” Yuanzhou road.

”Yes, master.” Technician Cheng answered immediately.

After the end of the course, the technician responded to what Yuan Zhou had just said, but he never questioned his master, but his heart was warm.

”Master, I'm afraid I can't rest well.” Technician Cheng thought happily and decided that he should be more careful and do better after the end of the meeting.

The time passed quickly. Before 9 o'clock, around 8 o'clock, the banquet hall was full.

An hour earlier than yesterday.

And today's process is actually simpler than yesterday. After all, there is no opening ceremony today, which is different from yesterday.

So soon after Yuanzhou officially announced today's Summer Theme of Sichuan cuisine in the cooking exhibition, Yuanzhou directly asked the waiters to serve today's breakfast.

Breakfast is a bowl of noodles for everyone. It's spicy and moderate. Even if you can't eat spicy, you feel refreshing and enjoyable.

In the traditional cuisine, Sichuan cuisine is known as the dish of the people, which shows that the audience of Sichuan cuisine is very broad.

Today, Yuanzhou has thoroughly demonstrated the audience of Sichuan cuisine, which is one dish, one style and one hundred flavors of Sichuan cuisine.

This time, Yuanzhou adopts a variety of flavor dishes, which are packed into small grids, and each grid is just the amount of chopsticks.

The dishes in each grid are not only different, but also different. Everyone ate 100 dishes all day.

”No wonder it was strange to see Xiao Yuan carving this small box before. I don't know what such a small box is for. It was originally for the cooking exhibition.” Zhou Shijie muttered while eating. His voice was not loud, so only Li Yanyi nearby heard it.

”Now that you see the old pit, why don't you ask him to carve it bigger and bigger, and we'll eat more?” Li Yan blew his beard and stared.

Zhou Shijie was stunned. Yes, it seems very reasonable.

In the few seconds of President Zhou's Kitchen God, the dignitaries have eaten several more mouthfuls, which is much faster than yesterday.

Yesterday, the dignitaries were not so proficient in using chopsticks, but today they are very proficient.

”This is to go back to the hotel and find someone special to teach?” Zhang Yan thought so, of course, he couldn't say it.

In fact, it's not so complicated. There's no need to find someone to teach. Dignitaries of all countries have translators assigned by the Ministry of foreign affairs. Then they went back last night and called the translators to their rooms.

Close the door to fight the landlord... No, no, no, it's closing the door to practice chopsticks.

”We should promote chopsticks when we go back, otherwise we will suffer too much.” The vice president of Indonesia thought silently.

To put it another way, although there are many Chinese in Indonesia, the main tableware is western knives and forks.

The kitchen utensils prepared by Yuanzhou are chopsticks, each of which is still meaningful. The taste includes seven flavors of Sichuan Cuisine: sweet, sour, hemp, spicy, bitter, fragrant and salty, and eight flavors: dry burning, sour, spicy, fish flavor, dry stir frying, strange flavor and pepper hemp.

And the 24 flavor types evolved from these seven flavors and eight Zi, so many flavor types are displayed one by one under the hands of Yuanzhou, making the guests present so drunk.

Take the prince of Thailand for example. He almost failed to maintain his demeanor and robbed the dishes on the dishes of his country's famous chefs.

After all, there are few dishes. It's actually a mouthful of chopsticks.

The surprise of Sichuan cuisine is that its taste is changeable and charming, even mysterious. On the second day of the cooking exhibition, the guests are still very satisfied.

”Is this Chuan cuisine? I don't know if it's this pronunciation. Anyway, I think Chuan cuisine is really magnificent. I can't imagine that a cuisine has so many different flavors. I want to write down this pronunciation. I feel that the pronunciation is so magical.”

Therefore, the famous French catering brand ochuan was born in Auguste's flash of light.

O is his name capitalized, and then Chuan doesn't have to explain.

Consistent with last night, there was a feeling of not being full at the end.

Of course, this feeling is not enough for external humanity. We can only go back with reserved patience, but we naturally hope that tomorrow will come as soon as possible.

……