Chapter 1557 (2/2)

However, Auguste and Manfred found it very difficult for the personal cooking exhibition to break through 90.

”I'm very optimistic. I think chef yuan should get higher points.” Francie remembered the fairy duck last time, and her saliva overflowed in an instant.

”It's different. There was a cook last time.” Manfred obviously did his homework, shaking his head.

”It's all right. I'll see it in three days anyway.” Francie shrugged.

”Yes, I'll know in three days. I'm looking forward to him breaking the record.” August looked at Yuanzhou with burning eyes.

Time passes quickly, especially when chatting with people. It's faster. It's not lunch time all of a sudden.

The main course for lunch in Yuanzhou is Yunnan money cloud legs, and the staple food is steamed bait. The dessert is a rose flower cake with Yunnan characteristics. One piece per person is still warm. It's really like being in a rose garden.

The drink is also matched with a small cup of sour horn juice with Yunnan characteristics, which is appetizing and eliminating accumulation. It tastes sour and sweet, which can be said to be suitable for all ages.

Lunch seems so simple, but in fact, Yuan Zhou has prepared it for a long time.

It can be said that from the beginning of Chu Xiao's personal cooking exhibition, Yuanzhou began to do it. Although the time is not the best three years, Yuanzhou used other ways to make this ham better than the ham that lasted three years.

This method is the exclusive secret recipe given by the system to a Yunnan cuisine master.

The bright rose colored ham is cut into small pieces with uniform thickness and suitable entrance. It looks like stacked double petals of roses on the plate, which is almost unreal.

The snow-white bait piece sent out the fragrance of rice near the front. The light warmth makes it soft and waxy. It tastes better than the softest white bread, and it is not greasy at all. Only the unique fragrance of rice grains.

The taste of such steamed bait with slightly cool ham made Francie's plate disappear in an instant, which can be said to be fast..

I think it was practiced at the Asia Pacific economic exchange meeting last time.

This time is no exception. Yuan Zhou briefly introduced the theme of this spring. All he used were Yunnan dishes in Chinese cuisine. The staple food was also the bait with Yunnan characteristics. The main dish was the famous money cloud leg in Yunnan. The snack was also the tribute of Yunnan. The flower cake, and even the rice grains of the bait were made of Yunnan Gongmi covered rice.

Of course, the covered rice provided by Zhou Shijie kitchen union is naturally not as good as the best provided by the system, but the bait is also very soft, waxy and sweet.

In fact, Zhefang rice is also special for state banquet and will be used to entertain foreign guests.

Therefore, as soon as Yuan Zhou said this rice, coupled with the Yunnan cuisine culture popularized by Zhou Shijie, the prince of Thailand immediately arrived: ”the taste of this rice is really like what I ate in Beijing last time, but the method is completely different. I didn't expect that it can be done like this. It's very delicious.”

With that, the prince of Thailand also did as the Romans did, giving Yuanzhou a thumbs up gesture.

The leaders of other countries also nodded to show that they understood.

It can be said that this personal cooking exhibition in Yuanzhou not only showed his superb cooking skills, but also carried forward a variety of Chinese cuisine culture.

And this is what only Yuanzhou can do, because he is Yuanzhou.

……