Chapter 1558 (1/2)

Although it is a personal cooking exhibition, Yuan Zhou will rest in the middle, and can't cook all the time. It's not a robot.

But Yuanzhou's rest is different from others.

If other chefs have a half-time break, they will choose to go to a quiet place to have a quiet stay or take a nap.

In order to avoid the cold scene after the protagonist leaves, the invited friends should play at this time.

But Yuanzhou did not invite friends, although Chu Xiao and President Zhou and others were consciously greeting the guests.

Therefore, after the two-hour break after lunch, Yuan Zhou sat directly in the open kitchen and prepared to start carving.

At this time, the reporters began to interview in an orderly manner.

”Chef yuan, I don't think you have invited any other chefs this time. Does that mean anything?” Yang Ma's reporter quality is still very high. There is no bias in asking questions, just asking questions in a realistic way.

”No, I'm going to carve some small objects at this time.” Yuanzhou road.

”Can chef yuan reveal what the main course of dinner is?” The reporter continued to ask.

”Yunnan cuisine rose sugar fried chicken.” Yuanzhou road.

”It seems like chef Yuan said in the morning that today is the theme of spring, so you use Yunnan food. So why do you use Soviet style snacks for breakfast?” After the reporter asked, he picked up his pen and prepared the record.

”This time I'm going to mix Soviet style dim sum and Cantonese style dim sum. I'll serve the afternoon tea dim sum of today's Cantonese style.” Yuan Zhou replied.

The reporter asked: ”Chef yuan, Thailand, Vietnam, Brunei, Myanmar and other seven countries have invited you to host the state banquet. This is the first day of the personal exhibition, which has achieved such an achievement. What do you think of chef yuan?”

Invitation to host state banquets in seven countries? What's the situation? Yuanzhou doesn't know it at all.

Of course, we can't show confusion at this time, so our boss yuan didn't jump his eyelids.

”Well... We'll talk about it after our personal cooking exhibition.” Yuan Zhou then turned and went to the steamer.

At this time, the reporters also quietly stepped down. During this period, of course, the camera has been facing Yuanzhou. Originally, everyone was watching the interview seriously, but when watching Yuanzhou go to the steamer, the people present immediately shifted their eyes.

”Come on, move the camera to the guests.” While everyone was quietly waiting for Yuan Zhou to unveil the cover, a low voice reminded the photographer Ono.

”Hey, hey, I'm curious about what's inside.” Ono was embarrassed to wipe the corners of his mouth with his sleeve, and then shifted the lens.

”Fuck you, I told you that your task is to shoot the response of guests. At that time, the camera will be scheduled and played together. Chef yuan has a host to shoot you. Don't worry.” The deputy director said angrily.

”Yes, I know the director.” Ono nodded repeatedly, but his eyes couldn't help aiming at Yuanzhou.

It's not that Ono doesn't work seriously, but that he can't help it. If he is responsible for photographing the guests, he will take pictures of how intoxicated and satisfied those guests eat. If he is satisfied, he will be curious. Even if he is curious, his imagination is particularly rich, and the rich can simulate the delicious feeling in his mouth.

”This may be the biggest challenge of my career.” Ono secretly shook his head and seriously stared at the guest's face in the camera to find the shooting point.

In fact, don't think it's incredible to invite chefs from other countries to take care of the state banquet in your own country.

Besides, last year's state banquet in Brunei was hosted by a French chef.

But like today, it is the first time for seven countries to send such an invitation to a chef at the same time.

Soon Yuanzhou uncovered it, and a tempting fragrance floated along the tip of his nose. Ono couldn't help but sniff deeply. He could only smell a delicious taste, but he couldn't tell what it was. Instead, the saliva response was more sensitive and began to secrete in his mouth.

Soon Ono saw that the guests were eating afternoon tea and afternoon tea snacks provided by Yuanzhou, and whispered with satisfaction, looking relaxed.