Chapter 1555 (2/2)

”The inner stuffing is made of Sophora japonica, asparagus sprouts, spring asparagus and pork meat raised in autumn and killed in spring. The outer skin of steamed stuffed bun is kneaded with freshly ground flour in the morning of spring wheat.” Yuanzhou introduced the inner filling and outer skin of Sanchun steamed stuffed bun in detail.

Yan Ya translated it word by word.

Yuan Zhou's words here are finished. What's left is that Zhou Shijie began to introduce the Sanchun steamed stuffed bun.

Zhou Shijie's introduction is much more detailed than that of Yuanzhou. From the origin of steamed stuffed buns, to the different names of steamed stuffed buns in the South and north of modern China, from ”things Ji Yuan” compiled by Gao Cheng in the Song Dynasty: ”ZHUGE Liang marched South and painted his head for sacrifice”.

It is necessary to spread a wave of Chinese culture.

Then I began to say that this Sanchun steamed stuffed bun is made of Soviet style dim sum, that is, seasoning, fresh and fragrant fermentation, highlighting the main ingredients, paying attention to the original taste, fixing the taste with salt and making it fresh with sweet.

Zhou Shijie is old and refined. His voice is gentle and thick. Speaking slowly does not affect everyone's taste of steamed stuffed buns made by Yuanzhou.

Therefore, those who basically don't understand are seriously translating what Zhou Shijie said.

Auguste, Manfred and Francie are translated by Chu owl in a clear voice.

Francie is a political dignitary. He is independent. Instead of sitting in the pile of political dignitaries, he depends on his good friend Auguste.

Chu Xiao doesn't want to be a translator, but he can only serve it himself because it's a dish cooked by Yuan Zhou.

Manfred, who was listening while eating, waited for the heat to dissipate slightly before he picked up the spoon and directly turned the steamed stuffed bun into the spoon.

The steamed stuffed bun in this small steamer is very small, about the size of a loquat. In other words, Wuhai can swallow five in one bite.

So the bun can be turned directly on the spoon. That's how Manfred held the spoon to his mouth.

As soon as he was near his mouth, a smell of wheat poured into the tip of his nose, which made Manfred pick his eyebrow, but he didn't speak, and then put the spoon into his mouth.

The soft face was bitten at once, the stuffing inside was slightly scalded, but the most delicious and mellow meat juice poured into the mouth.

”Hiss, it's a little hot.” Manfred covered his mouth slightly, but he didn't want to spit it out.

No way, because it was too fragrant, Manfred accelerated the chewing speed. The steamed stuffed bun skin was wrapped with stuffing, and the soup soaked into the skin, so the steamed stuffed bun slowly became not hot.

At this time, Manfred chewed and swallowed again. The rich oil bead flavor of pork mixed with the freshness of bamboo shoots and crisp and sweet reed sprouts perfectly solved the greasy feeling of pork, leaving only the rich flavor of gravy.

After swallowing, there is even the clear aroma of Sophora japonica in your mouth. When you sip your mouth slightly, there is the smell of flour. It can be said to be very delicious.

”Oh, I feel like eating a mouthful of tender grass and a handful of golden wheat. It's really fragrant.” Francie swallowed the steamed stuffed bun in two bites and said with satisfaction on her face.

”...” Chu Xiao said he didn't want to discuss delicious adjectives with a politician.

Instead, Auguste smiled and said, ”although this description is very rough, it is very accurate. This dish is the taste of spring wrapped in golden wheat.”

……

PS: Happy April Fool's day, guys.