Chapter 1555 (1/2)

Many famous chefs in Manfred's invisible group began to reply.

[of course, I also received the invitation, but you know, my wife and I went on our honeymoon again, so there's no way. After all, I still need to maintain my relationship.] Andrey, a chef from France who had attended the August banquet, flexibly used the expression bag from China when making this remark, which was a helpless expression.

[it should be. I'm also due to a cooking seminar. I'm the main participant. I can't leave. I can only say sorry to chef yuan.] This is a Michelin one star chef in the United States.

[what a coincidence. I also attended the cooking seminar.]

[Oh, yes, I'm attending my sister's third wedding. I really can't leave.]

These people who kept answering were very serious. If the uninformed people really thought they had received the invitation, Auguste didn't want to talk and threw a white eye.

However, these are not important, because they soon have no time to discuss these. The live broadcast of Yangma has begun, or Yuanzhou has started cooking, and all their attention has shifted to the past.

It's inappropriate to say that it's cooking. It should be said that it's the beginning of making steamed stuffed buns. Yes, in addition to the drinks just served, the real first dish is steamed stuffed buns.

Yuan Zhou in the video is wearing Han clothes, slightly lowering his head, and his slender hands are almost silhouetted on the screen.

The clear place lies in the white and fat steamed buns in the rows of bamboo steamers at hand in Yuanzhou.

But Yuan Zhou's action is not so monotonous. After about 40 cages are wrapped, he will stop and move the steamer in front to the stove on the side.

The originally noisy banquet hall gradually disappeared with the rapid action of Yuanzhou. Everyone looked at Yuanzhou's action with a little surprise.

You should know that these people, except the old diners Jiang Changxi, Wuhai, Heling Hong and Manion in the store, all met Yuanzhou for the first time to cook, that is, the Huaiyang cuisine masters hang Tian and Shandong cuisine masters who came to communicate with Yuanzhou for the first time to see Yuanzhou and give full play to their speed.

Chu Xiao and Zhou Shijie don't count. They are busy explaining to these people.

Wake up while wrapping, and then steam in a cage. About ten minutes later, the first batch of small steamed buns will be out of the oven.

The small green steamer is about the size of a home-made disc. Yuanzhou easily carries the number of people in the lower half, and then quickly puts a cage on the tray.

Every time a cage is placed, a beautiful waiter will take it away immediately. Naturally, the first cage is for those dignitaries.

The prince of Thailand was very experienced. He didn't greet each other at one end. He just picked up chopsticks and ate.

This made the vice president of Vietnam who wanted to say a few words a little embarrassed. We should know whether he came for the first time or whether he didn't know the rules. Did he eat directly or said a few words to suit the situation.

Finally, as the host, the Chinese leaders couldn't see it. They stopped their chopsticks and slowly said, ”eat it quickly. This is the characteristic steamed stuffed bun of our country. It's still good for breakfast.”

As soon as the Chinese leader spoke, someone immediately translated for the vice president of Vietnam. After listening to the translation, the vice president of Vietnam picked up chopsticks and ate.

Domestic and foreign leaders ate it at the first time, while those business leaders and cooking leaders ate it in the second and third rounds.

The fourth round and the second first round also began to be brought into the tray when they were brought to the table of these people.

It can be said that except for those political leaders, the rest enjoyed the steamed stuffed bun almost at the same time.

At this time, Yuan Zhou dried his hands slightly, then picked up the microphone prepared by one side and said, ”this is the first dish of spring theme, Sanchun steamed stuffed bun.”