Chapter 1541 (1/2)
Because the main purpose of the party was to judge the cooked pork made by technician Cheng, the remaining three didn't ask Yuan Zhou about the personal cooking exhibition.
Even if Zhou Shijie and Zhang Yan helped Yuanzhou, I don't know how many interviews and visits were blocked, and more chefs from various countries came because they were closer to the starting time.
But the two never let anyone disturb Yuanzhou. They even gave a dead order not to disturb Yuanzhou before the cooking exhibition began.
Therefore, the two are busy. Yuan Zhou can't come out to socialize. Some inescapable socializing will naturally have to be done by themselves.
That's it. In Yuanzhou, I said that they needed two of them to judge the cooking skills of technician Cheng. They also agreed with each other and directly made time for the afternoon.
Although Yuan Zhou didn't know, he had his own way to thank him, because this time he would try his best to show his cooking skills. At that time, he must make sure that the people present can't bring back his tongue.
On the other side, technician Cheng is now watched by four bosses and his most respected Master. Technician Cheng is under more pressure, but he is nervous and has a more stable play.
It doesn't take long for a double cooked pork to be ready. Less than half an hour later, technician Cheng brought four plates of double cooked pork to the table.
The four plates are not big, not even like plates, but like plates. Large pieces of bowl shaped double cooked meat on them, green and red peppers cut into diamonds, and green garlic sprouts all present a beautiful oily luster.
The whole dish looks bright and bright. From one end to the front, it is full of aroma. It looks and smells very good.
”Home cooked pork, please enjoy yourself.” Technician Cheng steadily put the plate in front of the four, and then stood aside.
Oh, by the way, technician Cheng's first set is naturally for Yuanzhou.
”It smells like two little yuan.” Li Yanyi said objectively, and then he didn't grind Ji. When he picked up chopsticks, he had to taste it.
”It does look good.” Zhou Shijie also said to Yuan Zhou's face.
”I'll try it.” Zhang Yandao.
Yuan Zhou didn't say anything. He just looked at the double cooked pork in front of him carefully, and then picked up a piece of chopsticks.
The size of the double cooked meat is appropriate, because it is blanched in advance and then sliced, so the thickness of the meat is uniform. When you look closely, you can obviously see that the lean meat is slightly charred, the fat meat is slightly burnt yellow, and the part with skin is beautiful and transparent brownish red.
Yes, the Chenghua pig is a black pig, and the improved Chenghua pig used by technician Cheng is also a black pig. The pig skin is naturally black.
However, after frying, the black pigskin shows a beautiful brown colloidal feeling because of the proper heat, which increases the desire to taste.
Yuanzhou directly fed it into his mouth, and the pure flavor of pork burst in his mouth. He chewed the colloidal meat skin slightly with toughness and chewiness, while the flavor of meat was stronger. At this time, the flavor of pepper was integrated into it, and the stimulating spicy flavor diluted the greasiness of chewing fat meat.
The fried garlic sprouts remove the fishy smell of pork and even increase the aroma of garlic. Because it is fried garlic sprouts, the pungent flavor is gone, but there is more flavor of garlic sprouts.
”Cha Cha” this is the wonderful food sound made by the chewed fried meat slices. The exciting spicy taste and the smell of garlic are mixed with the meat smell of pork. This taste makes people feel like planning three mouthfuls of rice in an instant.
”Well, it's a good meal.” At this time, Li Yan said.
”Indeed.” Zhang Yan ordered while eating.
”Fortunately, I didn't eat lunch. It's just right to have a bowl of rice after the evaluation.” Zhou Shijie smiled.
”We didn't eat. I'm going to have dinner here this morning, Xiao Yuan.” Zhang Yan said with the trend.
”Yes, the taste is to clean up the intestines and stomach in advance, so please ask boss Xiao Yuan for breakfast and dinner.” Li Yanyi also said.