Chapter 1540 (1/2)

Although technician Cheng succeeded in staying to help and didn't leave until Yuanzhou drove him, once he left, technician Cheng didn't have the simplicity and leisure in the store.

It's just 8:30 p.m. at this time, technician Cheng hasn't had dinner, but he doesn't care about it at all. Instead, he directly began to call.

”Lao sun, I'll go to your farm. Now go to the factory and wait for me.” Technician Cheng said directly.

I don't know what was said on the other end of the phone, but it was obviously answered directly, because technician Cheng quickly put away the phone and walked directly to the garage.

Obviously, technician Cheng is going to look for ingredients all night. Of course, he called back on the way and told his wife that he would be back later today.

From looking for suitable ingredients to technician Cheng doing it himself, Yuan Zhou only gave technician Cheng three days. Therefore, technician Cheng was very busy in these three days, either in the kitchen or out looking for ingredients.

Yes, out of the solemnity of the assessment, the food technician went to find it in person, and there was no artificial hand and others at all.

Three days passed quickly. At 2:30 p.m., Zhang Yan, Zhou Shijie and Li Yan came together.

Yes, one more person came, Li Yanyi. Technician Cheng personally invited this. Of course, before that, Yuan Zhou's consent was first sought.

The reason given by technician Cheng is that Li Yanyi is a food critic and highly praises Yuanzhou. With him, he can more clearly know the gap between him and his master Yuanzhou.

A saying spread in the store is, ”Li Yanyi knows Yuanzhou's cooking best. He who knows Yuanzhou's cooking better than Li Yanyi is Wuhai.”

This sentence is a bit lame, but the problem is not big. The success shows that Li Yanyi has a deep research on Yuanzhou cuisine.

Yuan Zhou himself agreed to the arrangement of Cheng technician.

After receiving the invitation, Li Yan, who rarely made private judgment, or did it for the first time, listened to Yuan Zhou's Apprentice Cheng technician's judgment one by one. Without hesitation, he immediately agreed.

”Xiao Yuan looks in good spirits.” Zhou Shijie first said.

”Thank uncle Zhou, president Zhang and Mr. Li for coming.” Yuan Zhou first nodded in response to Zhou Shijie, and then said politely.

”You're welcome. That's a good thing. We also took the opportunity to have a free meal.” Li Yanyi said bluntly.

”No, and you don't have to wait in line.” Zhang Yan also smiled.

”All right, don't block Xiao Yuan's door. Let's go in and say.” Zhou Shijie said immediately after seeing everyone's greetings.

”It's really time to go in, but we forgot.” Li Yan nodded.

”I'm just going in. You old man can steal words.” Zhang Yan is always at odds with Zhou Shijie, and even worse in private.

But fortunately, Zhang Yan wanted to be angry at any time, but he still gave Yuanzhou face in behavior and followed people in.

As Yuanzhou walked into the cherry shrimp wall view door, this time Yuanzhou didn't take people back to the front yard, but directly to the front yard.

There is a standard stove with complete cooking utensils and condiments. Obviously, it is prepared for Cheng technician.

Behind the stove is a solid wood log color square table. Just four people can sit.

Among the four people present, three are top culinary masters. What's more, Yuanzhou is now a culinary master. Li Yanyi, the only one who can't cook, is a food critic. Seeing that Yuanzhou is preparing the stove, he nodded and said, ”Xiao Yuan has a heart.”

”Indeed, I remember this stove is the one used by Cheng Zhaomei.” Zhang Yan clearly said.

”Good utensils, good ingredients and good workmanship can play better.” Yuan Zhou didn't admit his preference for Cheng technician at all, and said flatly.

”It's true that delicious food naturally needs beautiful utensils, which can give better taste. The color in color, aroma, taste, meaning and shape can not only refer to the color of food, but also the fit with tableware.” Li Yan opened his mouth and said.

”That's true. Even if it's a white plate, you have to scrub it clean, shiny and white as new. Otherwise, who wants to eat the plate that looks clean but yellow?” Zhang Yan said faintly.