Chapter 1479 (2/2)

The beef is beautiful in color, in a long strip shape, with the red of cooked meat on both sides, rouge like red in the middle, and a thin layer of white truffle on the beef.

”Traditionally, black truffle is generally used to match beef, but this time I use white truffle. White truffle has a special sweet taste, and the smell similar to garlic will well neutralize the fishy smell of beef.” Dashi Xiujie road.

”Please taste it.” After that, Dashi Xiujie took a step back to reserve his position and said.

Dashi Xiujie, who took a step back, didn't look at others. He hung his head so low and looked modest and serious, but he looked up at Yuanzhou from time to time.

Exchange cooking skills, these chefs will naturally eat the dishes made by chefs from other countries, and Yuanzhou will naturally eat them.

Yuanzhou has always adhered to the principle of no waste, but fortunately, Dashi Xiujie's beef is only a small piece.

The chopsticks are gently clamped and directly inserted into the mouth: ”the beef is roasted at low temperature, with just the right maturity. The juicy and fishy smell of cold eating has just been neutralized by the garlic taste of white truffle. It's good. It really uses the heart.”

After eating the beef, Yuan Zhou didn't show his face, which frustrated him by staring at Dashi Xiujie.

But soon, Dashi Xiujie cheered up and continued to introduce other food.

”The second dish is also related to beef. It's vegetable beef.” Dashi Xiujie road.

”The beef of this dish is raw beef. The beef of beef tenderloin is selected. It is cut into thin filaments, mixed with shredded orange, wrapped with seasonal vegetables, and then eaten.” Dashi Xiujie said something about how to do it, then stepped back and waited for everyone to taste it.

Of course, Dashi Xiujie, who stepped back, still stared at Yuan Zhou as usual, waiting for his expression.

Yuanzhou naturally had no expression and ate a whole vegetable beef roll so seriously.

After two courses of cold food, Dashi Xiujie brought out the hot soup of filtered rabbit broth.

Every time Dashi Xiujie introduced himself and retreated, he would seriously look at Yuan Zhou's expression. Although he couldn't see anything every time, he would still do so.

Yes, Dashi Xiujie didn't give himself a chance to taste. Originally, he wanted to compete with Yuan Zhou. Naturally, he was very confident in his cooking and felt that he didn't need to taste.

But now his purpose is to be able to step back and look at Yuan Zhou's expression, so as to see Yuan Zhou's view of him, which is also a crooked attack.

The traditional Japanese state banquet is dominated by foreign food and cocktail party, but this time Dashi Xiujie made the banquet meals used by the royal family during the Meiji period, which is not a small innovation.

His family knows his own affairs. After eating Yuanzhou's dishes, Dashi Xiujie also understood why Yuanzhou didn't see him.

Therefore, Dashi Xiujie was very good at cooking exchange this time.

After the taste of japanese dashi Xiujie's dishes, Indian dishes will follow.

India has many lifelong vegetarians because of religious beliefs, but even if they eat meat, they also eat more chicken and fish.

After all, cattle belong to God in Indian religion, while pigs are unclean. Therefore, the Indian chef prepares representative dishes in various regions.

For example, the people of Andhra Pradesh like pepper. The Indian Chef made an Indian main dish about chicken with pepper and chicken.

But Yuan Zhou said it was the first time he had eaten such a chicken dish, because the chicken was cut into chicken minced meat and then mixed with pepper. The taste was full of exotic flavor.

The biggest difference between other chefs and Yuanzhou is that they are really one person with one chopstick, unlike Yuanzhou, where there are empty dishes.

At the same time, dignitaries of various countries also understand a very intuitive fact. This time, the Chinese chef is much more powerful than his own chef.

Many dignitaries have raised the mind of whether they can dig the young chef into their own country.

……