Chapter 1479 (1/2)

A row of ducks in a diamond were soon eaten by the public, but the dignitaries of these countries soon found that even if they drove the edible chefs out of the central circle, they couldn't eat one more piece.

The prince of Thailand, in particular, watched Wuhai swallow three pieces of duck in a quick and elegant breath.

”I really want to strangle him. Any famous painter is fake.” The prince of Thailand smiled and felt MMP in his heart.

”It's delicious.” The same words crossed the hearts of Indian dignitaries.

But no matter what they think, they put down their chopsticks with a smile.

After all, the culinary exchange of Chinese cuisine has passed, and the rest is the culinary exchange of other countries.

”It seems that everyone is still very satisfied with our Chinese cooking exchange this time, so let's go on.” He Zhenghong spoke out in time.

”Yes, next, let's invite our young Japanese chef shisang to introduce his cuisine.” Mr. nakaju of the Japanese side then opened his mouth.

After Mr. Zhongju said that, he turned slightly to reveal the figure of Dashi Xiujie.

Dashi Xiujie has a black moustache on his upper lip. He looks rigid and serious. He is about 30 years old. He is really very young as Mr. Zhongju said.

If Yuan Zhou had not been in front of him, Dashi Xiujie would have been the youngest chef at the exchange.

However, with Yuanzhou, Mr. Zhongju's introduction to Dashi Xiujie has changed a little.

Mr. Dashi Xiujie bowed to everyone one by one. When he bowed to Yuanzhou, he was more serious and rigorous.

Because after tasting the first seven dishes, Dashi Xiujie has completely lost his mind to surpass Yuan Zhou.

What he wants now is to perform his duties perfectly, and then go home to practice in isolation. He has reflected.

Yes, Dashi Xiujie is ashamed of his arrogance.

But as a chef, or a famous chef, on such an occasion, Dashi Xiujie's professional cultivation well restrained his desire to apologize to Yuanzhou, and then stood up.

”Good night, everyone. What I'm preparing this time is the dishes in the gift banquet menu of the Meiji 20-year Tianchang Festival, as well as some other traditional Japanese dishes.” Dashi Xiujie said modestly.

Because of Yuanzhou's relationship, Dashi Xiujie is much more modest. Yuanzhou is really good (HAI), good (ren) and no (BU) quantity (Qian).

”Sounds good. Please ask chef Shi to introduce it.” He Zhenghong nodded and said with support.

Some other dignitaries also spoke with great support.

”Meiji 20 years, this is really a long time. It seems that Mr. Dashi has spent a lot of time.” Philippine dignitaries immediately exclaimed.

”For a long time, I just don't know how much Dashi can recover first. I'm looking forward to it.” The prince of Thailand said slowly.

”Yes, please explain the first course to Mr. Dashi.” Indian dignitaries also spoke.

Obviously, these two people are still remembering that Dashi ate so much.

”Dashi, you start.” In the first place, he nodded at the big stone.

”Yes.” Dashi nodded first and then began to introduce: ”the first main course is truffle beef.”

With that, Dashi Xiujie lifted the lid of the first dish.

The tableware for loading a plate of beef is very Japanese. Unlike Yuanzhou's, it is filled with a large plate, but with small discs, each containing a small piece of beef.