Chapter 1349 (2/2)

But the hand still habitually opens the food group and prepares to peep at the screen. After all, this habit has been formed. There are dim sum debts without watching yesterday. Now when he is free, Liu Tong naturally wants to see them.

Just as soon as the QQ was turned on, the flashing avatar told Liu Tong that something important had happened to him.

”Why are so many people looking for me?” Liu Tong looked at the list suspiciously. Many people's temporary conversations and one @ message in the group.

”What's the matter?” Liu Tong wondered.

Yes, just when Liu Tong got up to watch Li Yanyi's evaluation for the first time, the new dishes of Yuanzhou shop were also announced.

That is the crab roe steamed stuffed bun of special significance to Ruan Xiaoqing.

This crab roe steamed stuffed bun is not an ordinary small one, but one the size of an adult man's fist, and it is not that kind of flexible thin skin, but made of soft and delicious hair noodles steamed stuffed bun skin.

And a bamboo steamer can only put down one big meat steamed stuffed bun. When it is brought up, the white and fat steamed stuffed bun is packed in the green bamboo steamer. It is steaming and looks drooling.

It's also because of this. Someone took out his mobile phone and said directly in the group that he was sure. The new dish is crab roe pork bun, which doesn't match Shandong cuisine at all.

Later, Wuhai @ Datong Xiaozhou added that Yuanzhou had no intention of using Shandong cuisine in the near future.

It was 8:30, and Chengdu had become cold because of autumn rain in mid November.

But Liu Tong turned over these @ records, but he was sweating all over.

Almost everyone @ him is talking about what the new dish is, but what makes Liu Tong most dazzling is that Wuhai's sentence has no intention of Shandong cuisine in the near future.

It was like a slap in the face.

”What's going on? Is it......” Liu Tong was unbelievable.

You know, Liu tongqi's online name can see his secret mind, [Datong Xiaozhou] who is that Datong? Naturally, Liu Tong is Datong, while Xiaozhou is his wild hope in the future. Yuanzhou has become Xiaozhou, which is afraid of being seen, and added three points of water.

But now he was ashamed to look at the name.

Liu Tong has never suspected that the black beast has five stomachs, because everyone knows that there is a black sea behind the ID.

Wuhai lives across from Yuanzhou, and Wuhai never rumor about Yuanzhou. It should be said that Wuhai never rumor about Yuanzhou.

Because of this, Liu Tong was so surprised that there was no intention of Shandong cuisine in the near future.

And he realized something at the first time. He didn't take a deep breath until Liu Tong turned over all the chat records, and then put down his mobile phone.

Staring at the half ring of his mobile phone, Liu Tong suddenly picked up his mobile phone and dialed directly.

This call is to his master Zhou Shijie.

”Hello, master.” Liu Tong spoke in a low voice.

”Your boy is very proud today. He got a good evaluation. It's still good, but you can't relax. You have to continue to work hard.” Zhou Shijie was not surprised to receive a call from Liu Tong.

Zhou Shijie knows that it's not normal not to call and show off with his little apprentice's character. He's also really happy. After all, Liu Tong is still young, but he can get a recognition from Li Yanyi. It's still very good.

As for Yuan Zhou, who is one year younger than Liu Tong? That's what perverts can't compare here, otherwise 99% of young chefs should be killed by a piece of tofu.

……