Chapter 1340 (2/2)

However, Zhou Shijie was puzzled, so he had to face up and speak seriously: ”since you are so obedient, how can you go to Xiao Yuan without telling me?”

”That's not boss yuan. He's powerful and can hold the court. Your apprentice, I'm too young.” Liu Tong's words are confused, but the meaning is very clear.

In the final analysis, it is the same as inviting Zhou Shijie to invite Yuan Zhou. They are all for the sake of talent town. Although he has a high status, he is really young and can't hold people down.

If Zhou Shijie can't come by himself, Liu Tong can invite Yuan Zhou.

Of course, in fact, without the rise of Yuanzhou in the past two years, it would be a very good candidate to invite his own senior brother Li Minghui.

He is old enough, has a high status and is good at cooking.

But now with Yuanzhou, Li Minghui is naturally not enough.

”This will not be the case.” Zhou Shijie warned seriously.

”That's for sure. This is the first and last guarantee.” Liu Tong seriously responded.

”That's all right. Go to Xiaoyuan for dinner tomorrow. Remember to pick me up.” Zhou Shijie finally asked.

”OK, then I'll follow you to have free food.” Liu Tongying said.

”Yes.” Zhou Shijie rarely scolded Liu Tong. Instead, he gave a sound and hung up the phone.

Liu Tong, who hung up the phone, was relieved. He knew that his master Zhou Shijie would call him because Yuan Zhou came to cut the ribbon these days, but he didn't expect any surprises.

”It seems that the master is most optimistic about me. He doesn't forget to take me with him when he goes to boss yuan's for dinner.” Liu Tongmei thought Zizi.

Liu Tong's complacency is unknown to Yuan Zhou. He is preparing the menu for tomorrow's dinner.

Fortunately, as Yuan Zhou himself said, since he communicated with Zhou Shijie, he began to try to make Shandong cuisine by himself.

Now I don't say how powerful, but I can still meet people. That's why I have this invitation today.

When the menu was ready, Yuanzhou began to practice knife work again.

Shandong cuisine focuses on fine workmanship, which is because Yuanzhou is practicing basic skills every day. In fact, it is two points.

In fact, these two points are also the most basic two points of all chefs, that is, technical knife skill and personal hardship.

Yes, knife work and hardship are the basic skills that Yuanzhou practices every day.

The time passed according to the form formulated by Yuan Zhou himself. It soon came to the afternoon of the next day. At the end of lunch time, Yuan Zhou washed and changed clothes again, and then began to cook.

This time, it's just a treat.

Before cooking, Yuanzhou specially closed the door to avoid the sudden intrusion of Wuhai.

However, what Yuan Zhou didn't know was that Wuhai was dragged away to the hospital by his sister Wulin after lunch.

Well, this drag means literally, without extension or reference.

The reason for doing the examination is that Wuhai did not eat regularly. In the past, he had very serious comprehensive diseases such as stomach disease, gastric reflux, gastric ulcer and duodenal ulcer.

Although it was almost better when it was inspected last year, Wuhai had just eaten in Yuanzhou shop for a year.

This is also the most regular year for Wuhai to eat after infancy, and today is the time for inspection in this year.

As for Wuhai, it has indeed improved a lot. Don't you want to check it? Wu Lin said she had her own way.

Therefore, Wuhai perfectly missed the opportunity to add food. Of course, now Wuhai doesn't know this cruel fact.

Because Yuan Zhou said it was not a formal banquet, he thought it was convenient. Zhou Shijie and Liu Tong came in through the back door of the tavern.

As soon as they came in, they saw several steaming dishes placed in the center of the yard.

……