Chapter 1341 (1/2)

”Xiao Yuan is very fast. Is that all done?” Zhou Shijie smiled.

”Well, because I haven't had lunch yet.” Yuanzhou road.

”As a cook, you should cherish your body and do business after lunch.” Zhou Shijie told me.

”Generally, this is the exception.” Yuan Zhou nodded.

”I don't know what boss yuan cooked today?” Liu Tong stretched out his neck and looked at it curiously.

”Eat and you'll know. Say hello.” Zhou Shijie turned his head and stared at Liu Tong with dissatisfaction.

”Master Mingming, you brought me here for dinner.” Liu Tong whispered stealthily.

Of course, the low voice was so small that Yuanzhou didn't hear it.

”This is a package from old man Ke. Where can I put it for you?” Zhou Shijie took an express box from Liu Tong and asked.

”Give it to me.” Yuan Zhou took it, then turned around and quickly put it on the shelf on the first floor of the tavern.

Yuanzhou express delivery speed is very fast, can not let people wait, less than three minutes to come out.

Generally speaking, Yuanzhou pays great attention to some things. For example, when chatting with people online, if something happens suddenly, he will make it clear to the people who are chatting and leave.

After the matter is handled, Yuanzhou will send it back.

At this time, Liu Tong had observed the whole yard.

”Boss yuan also began to sell crabs?” Because the truth could not be said, Liu Tong could only turn his head and look at the two big pools on one side.

At a glance, I saw a big crab out in the sun.

”I haven't started selling yet. I just keep it.” Yuanzhou road.

”This crab looks very good.” As a top chef, Liu Tong naturally knows the quality of food materials.

This crab has powerful big claws and fast climbing small claws. It is generally fat. The belly button of the female crab is full and the cheeks of the male crab are plump. It is obviously the top crab with fat male and yellow female.

”Shengfang crab is really good.” Yuanzhou said directly.

”Shengfang crab? Isn't there no authentic one now?” Liu Tong said in surprise.

”Mine is authentic.” Yuan Zhou said faintly.

”This...” Liu Tong's face didn't believe it, but thinking about Yuanzhou's cooking, he didn't dare to show it. He could only look at the crab and his master curiously.

I hope Zhou Shijie can ask and solve his doubts.

”All right, don't stare at other people's ingredients when you come. What are you doing here?” Obviously, Zhou Shijie didn't light up his mental skills. After pulling Liu Tong, he went to the small table and sat down.

”...” Liu Tong could only sit down with him without saying a word.

”Uncle Zhou, Liu Tong, please. Today's cooking is several home-made dishes in Shandong cuisine.” Yuan Zhou stretched out his hand.

”Is it Shandong cuisine?” Liu Tong looked at the table curiously.

Sure enough, there are several classic dishes of Shandong cuisine on the table, including famous dishes such as oil fried conch, steamed Jiaji fish and a race crab.

Among them, the last time Liu tongcai personally cooked crab for Yuanzhou was the ribbon cutting.

”It's a good dish with fragrance but no dew.” Zhou Shijie directly boasted.

Yes, although the dishes made in Yuanzhou are steaming, the smell of the dishes is not floating all over the yard, but contained in the dishes, and there is only a faint smell in the air.

This is also the reason why Liu Tong didn't find that Yuanzhou cooked Shandong cuisine at the beginning.

”There are not many dishes. Finally, there is a dessert dish, silk yam, which can be served after eating.” Yuanzhou road.

”That's enough. Just the three of us. Liu Tong, eat less.” Zhou Shijie first nodded kindly to Yuan Zhou, then turned his head and warned Liu Tong fiercely.

Liu Tong was helpless when he looked at the master who changed his face and was comparable to Sichuan Opera.